Asst. Manager Production (Quality) – Anmol Industries Bhubaneswar
Description
Asst. Manager Production (Quality) – Anmol Industries Bhubaneswar
About the Job – Asst. Manager Production (Quality) – Anmol Industries Bhubaneswar
PRODUCTION
Ensure to roll out monthly production plan.
Develop and lead the continuous improvement activities within the team.
To ensure that safety and quality are a key element of the manufacturing culture.
Build and develop relationships at all levels across the manufacturing function to spark ideas for continuous improvement.
Implement KAIZEN and 5S in the production floor
Confer with department heads to ensure coordination of quality, purchasing, production etc.
Responsible for the product quality of the plant.
Employee engagement and employee motivation in the shop floor.
To improve performance by systematically removing waste and reducing variation by LEAN deployment, Overall Equipment Effectiveness (OEE) culture thereby reducing cost on Cost of Poor Quality (COPQ).
QUALITY
Ensuring that goods are manufactured as per the production plan, quality standards and targeted schedule, to achieve delivery targets and annual budget as agreed. Manage customer order /schedule requirements.
Ensure rejected product / nonconformance is rectified as high priority and that customers are kept informed accordingly
Coordination with R&D on technology transfer/R&D scale up batches.
Following the guidelines and coordination with QA and QC to establish effective quality control/assurance systems at factory to ensure of consistent quality product delivery
Ensure Product deviation and quality complaints are minimal
Ensure timely closer of the market complaints and ensure Corrective and Preventive
Action (CAPA). Sharing of closer report with Quality and Marketing Team.
Communicating with all the relevant people/departments and coordinating for all relevant inputs (people, plant and processes) to ensure production output and on time delivery targets are achieved.
HR TEAM
Ensuring that the shop floor has the necessary manpower, competence, skill, knowledge, to achieve production targets.
Staff Training & Development. Ensure regular training of the team to enhance their skills.
Direct and coordinate all plant operations within company policies and procedures.
Foster a well-trained and motivated staff.
STORE TEAM
Coordinating with the Inventory function /stock control to ensure raw and packing material is received.
MAINTENANCE TEAM
Coordination with the maintenance department to ensure all plant and equipment is maintained with effective preventative maintenance schedule in place.
CORE TEAM
Establish goals and objectives setting for self and team and implement accordingly. Ensure periodical review of performance against the target/objectives of the team and take appropriate action.
SAFETY TEAM
Ensure to meet Safety Health and Environment norms. Ensuring accident free workplace. Compliance on Pollution related matter.
Maintain a clean and safe plant with regards to Good Manufacturing Practice (GMP) and Health and Safety requirements.
Working hand in hand with the safety department and ensure that No EHS ( Environment , Health and Safety) critical incident and No Lost Time Injury (LTI)
ACCOUNT TEAM
Ensure MIS is prepared and circulated latest by 7th of the month for previous month
Plan, organize and direct manufacturing and maintenance operations which ensure the most effective return on assets.
Plan attainment ,New products on time and Delivery on business plan
Meet Environmental Management System (EMS) goals as per specifications
To ensure process compliance and ensure no adverse remarks in Production and QA audit.
Qualifications – B.Sc in Food Technology /MS/M.Sc(Science) in Food Technology
