Description
Asst. Manager – QA (Mumbai) – Allana Group Mumbai Maharashtra
About the Job – Asst. Manager – QA (Mumbai) – Allana Group Mumbai Maharashtra
Role & responsibilities
- Onsite Food Safety and Quality Audits of the supply chain.
- Artwork Approval as per FSSAI, Legal Metrology, and other regulatory requirements.
- Coordination with External Laboratory for Analysis.
- Customer Complaint Management and Coordination.
- MIS Reports Preparation (QA Review).
- Food Safety and Regulatory document preparation.
- Supporting Sites for External Audit Preparations.
- Onsite Food Safety & Quality Training.
- Customer Questionnaire Submission.
- Coordination in Regulatory licensing functions.
- Any other assignment given by the reporting manager
Preferred candidate profile
- Between 3 to 5 years in a Similar Role in the Food Industry
- Experience in meat and meat products (or allied lines like poultry, and fisheries) would be an added advantage.
- Experienced in FSSAI Regulatory requirements (Licensing & Registration, Food Product Standards and Food Additives, Artwork Approval, Contaminants, Toxin and Residues, Food Recall Procedures, Food Ingredients, Labelling and Display Regulations, Legal Metrology, etc).
- Good experience & knowledge in Hygiene, QA/QC/QS, Food Safety, (ISO 9001, FSSC 22000, HACCP), New Product Development (NPD), Specifications & SOP development, Quality-GMP-Hygiene & Food Safety Training.
- Experience in Halal is desirable.
- In short, must have proficiency, good experience, and enthusiasm in independently handling the Regulatory QA, Food Safety, Customer Complaints Handling, Artwork Review, documentation, and independently handling the QA function & inter-department coordination.
- Food Safety, Quality, and Regulatory Audit Skills, Documentation skills, good written and oral communication skills, problem-solving skills, very proficient in IT skills (i.e., MS Office Word, PowerPoint, Excel), coordination, good temperament, ability to work for an extended time under certain requirement, and excellent troubleshooting skills.
- Very fluent in English language (Written and Spoken).
- Lead Auditor (LA) in FSSC V6, QMS, BRC, ISO 22000 would be preferable.
Qualifications –
B.Sc in Food Technology / MS/M.Sc(Science) in Food Technology, Biotechnology, Microbiology, M.Tech in Bio-Chemistry/Bio-Technology
Interested candidates can share their CV at
[email protected]
OR
APPLY HERE
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