Corporate Quality Assurance Manager (Seafood) Captain Fresh Bengaluru Karnataka India
About the Job – Corporate Quality Assurance Manager (Seafood) Captain Fresh Bengaluru Karnataka India
Job Description Corporate Quality Assurance
About Captain Fresh:
With the aim of delivering the fastest harvest-to-retail, we at Captain Fresh are journeying beyond the horizons to revolutionise the B2B and B2B2C seafood marketplace and supply chain. We do this by leveraging AI, ML, IoT, Data and Analytics, and other cutting-edge technologies to empower local fishermen while delighting businesses with reliable, convenient, and fresh supplies.
Skill sets :
A four-year bachelor’s degree in applied sciences (Preferably Fisheries, Agriculture, Food Technology, Passed in first class.
A post-graduate degree/ diploma in technical subject or management is desirable but not essential.
Around 10 years experience in quality Assurance with at least 4 years in managerial position.
Developing and implementation quality, food safety and sustainability standards.
Establishing QA objectives and tracking for achievement.
Performing vendor evaluation/ vendor audits and periodic evaluation of the suppliers.
Training and mentoring QA personnel.
Meets financial objectives by estimating requirements, preparing budgets and monitoring expenditures.
Take ownership QA documentation (Controlling and Distribution).
Planning and conducting internal audits.
To assist HR in recruitment process.
Liaoning with external agencies relating to QA.
Preparing reports to management by collecting, analyzing and summarization.
Willing to travel extensively.
Effective communication in English (written and spoken) and other languages.
Attention to detail/ root cause analysis.
Ability to lead QA personnel and ability to get along with others.
Creative/ analytical thinking and making sound judgements.
Well versed in implementation of ISO/ HACCP/ Food Safety (GFSI recognized schemes viz. FSSC and BRC etc).
Good exposure in Sustainability standards (Environment, Health and Safety, Responsible sourcing, ASC, MSC COC, BAP etc).
Undergone external training in Quality, Food Safety and Sustainability Standards.
Clear understanding of regulatory requirements (national and international).
Application statistical tools and usage of MS Excel.
Candidates who have worked on Seafood company are preferred.
Interested candidates can mail their CV to –
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