Quality – Head / Corporate QA – Captain Fresh Bengaluru Karnataka India
Description
Quality – Head / Corporate QA – Captain Fresh Bengaluru Karnataka India
About the Job – Quality – Head / Corporate QA – Captain Fresh Bengaluru Karnataka India
Job Responsibilities:
Owning up to the entire piece of quality assurance and delivering a risk-free product to our customers.
Developing and implementing quality, food safety, and sustainability standards
Establishing QA objectives and tracking their achievement
Performing vendor evaluations, vendor audits, and periodic evaluations of the suppliers
Training and mentoring QA personnel
Meets financial objectives by estimating requirements, preparing budgets, and monitoring expenditures.
Take ownership of the QA documentation (control and distribution).
Planning and conducting internal audits.
To assist HR in the recruitment process.
Liaison with external agencies relating to QA
Preparing reports for management by collecting, analyzing, and summarizing.
Willing to travel extensively.
Implementing a technology-based QA monitoring system for online as well as offline documentation
Stakeholder management with sales, production, and operations is necessary for the smooth functioning of the department.
Skills:
Effective communication in English (written and spoken) and other languages.
Attention to detail/root cause analysis.
Ability to lead QA personnel and ability to get along with others.
creative or analytical thinking and making sound judgments based on logical conclusions.
Technical Skills:
Well versed in implementation of ISO/HACCP/Food Safety (GFSI) schemes, viz. FSSC and BRC, etc).
Good exposure in Sustainability standards (Environment, Health and safety),
Responsible sourcing, ASC, MSC COC, BAP, etc).
Undergone external training in Quality, Food Safety and Sustainability Standards.
Clear understanding of regulatory requirements (national and international).
Application of statistical tools and usage of MS Excel
Education and Experience:
A four-year bachelor’s degree in applied sciences (fisheries, veterinary, agriculture, or food technology) from a reputed college or university. Passed in, preferably first class.)
A post-graduate degree or diploma in a technical subject or management is desirable but not essential.
15+ years’ experience in quality assurance with at least 6 years in a managerial position
3–4 years of on-the-ground factory QA experience are a must.
Minimum 6–8 years of experience in the fish and seafood industry (multi-species, long-tail fish, cephalopods, Vannamei, crab meat)
Understanding of working with your own as well as third-party processors.
Requirements Technical Skills:
Well versed in implementation of ISO/ HACCP/ Food Safety (GFSI recognized schemes viz. FSSC and BRC etc).
Good exposure in Sustainability standards (Environment, Health and Safety, Responsible sourcing, ASC, MSC COC, BAP etc).
Undergone external training in Quality, Food Safety and Sustainability Standards.
Clear understanding of regulatory requirements (national and international).
Application of statistical tools and usage of MS Excel
