Description
Scientist II Baking Applications – General Mills Vikhroli Mumbai Maharashtra
About the Job – Scientist II Baking Applications – General Mills Vikhroli Mumbai Maharashtra
Job Description:
JOB OVERVIEW
KEY ACCOUNTABILITIES
MINIMUM QUALIFICATIONS
Position Title
Scientist-II R&D (Baking Applications)
Function/Group
Innovation, Technology & Quality (ITQ)
Location
MUMBAI
Shift Timing
Regular
Role Reports to
Head- R&D
Remote/Hybrid/in-Office
In-office
ABOUT GENERAL MILLS
We make food the world loves: 100 brands. In 100 countries. Across six continents. With iconic brands like Cheerios, Pillsbury, Betty Crocker, Nature Valley, and Häagen-Dazs, we’ve been serving up food the world loves for 155 years (and counting). Each of our brands has a unique story to tell.
How we make our food is as important as the food we make. Our values are baked into our legacy and continue to accelerate
us into the future as an innovative force for good. General Mills was founded in 1866 when Cadwallader Washburn boldly bought the largest flour mill west of the Mississippi. That pioneering spirit lives on today through our leadership team who upholds a vision of relentless innovation while being a force for good. For more details check out http://www.generalmills.com
General Mills India Center (GIC) is our global capability center in Mumbai that works as an extension of our global organization delivering business value, service excellence and growth, while standing for good for our planet and people.
With our team of 1800+ professionals, we deliver superior value across the areas of Supply chain (SC) , Digital & Technology (D&T) Innovation, Technology & Quality (ITQ), Consumer and Market Intelligence (CMI), Sales Strategy & Intelligence (SSI) , Global Shared Services (GSS) , Finance Shared Services (FSS) and Human Resources Shared Services (HRSS).For more details check out https://www.generalmills.co.in
We advocate for advancing equity and inclusion to create more equitable workplaces and a better tomorrow.
JOB OVERVIEW
Function Overview
In partnership with our cross-functional partners, ITQ innovates and develops products that meet the ever-changing needs of our consumers and enables long-term business growth. We identify and develop technologies that shape and protect our businesses today and into the future. ITQ operates across three organizations: Global Applications, Capabilities COEs, and Shared Services & Operations
For more details about General Mills please visit this Link
Purpose of the role
The Scientist II role involves influencing the business on technical feasibility, bringing new ideas to life through prototyping and a consumer first design mindset, strong collaboration among the O&T team, and developing a solid technical understanding of product development and technology to bring these products to market.
KEY ACCOUNTABILITIES
- Lead renovation and innovation projects to drive business growth on allocated product portfolio
- Design, develop and commercialize products that meet all consumer, business and manufacturing constraints
- Develop and commercialize products that deliver all quality and local regulation constraints
- Development and execution of robust technical plans to effectively manage and mitigate technical risks
- Effectively manage projects to deliver against all CPW milestones
- Successful partnership with operations to take projects from idea through the steps needed to commercialize
- Drive HMM ideas, qualify them and execute in support of business growth
- Develop and commercialize products with targeted delivered margin
- Actively participate in identification of products technical performance issues, proactively provide technical solutions to resolve issues
- Ensure core food safety design principles through product development and adhere to Food safety policy requirements for R&D
- Work with suppliers, ESCs and other technical partners to bring differential and innovative solutions/technologies to GMI to drive advantage
- Develop, maintain ingredients and finished product specifications content
MINIMUM QUALIFICATIONS
- Education – Full time graduation from an accredited university (Mandatory- Note: This is the minimum education criteria which cannot be altered)
- Masters in Food & Allied Science, Technology
- 4-5 Years of work experience
PREFERRED QUALIFICATIONS
- Masters in Food & Allied Science, Technology
- 4-5 Years of work experience
APPLY HERE
Upcoming training programs – HACCP & IT’S IMPLEMENTATION WITH FOOD INDUSTRIES (18th May 2024)
Also checkout this vacancy – Production Supervisor Parle Bahadurgarh Haryana
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