AM – GMP Training & QA Documentation – Haldirams Noida
Description
AM – GMP Training & QA Documentation – Haldirams Noida
About the Job – AM – GMP Training & QA Documentation – Haldirams Noida
Role & responsibilities
Training:
Develop and deliver comprehensive training programs on food safety, hygiene practices, and Good Manufacturing Practices (GMP) for production personnel at all levels.
Ensure training programs align with FSSAI regulations and industry best practices.
Utilize diverse training methods like classroom instruction, role-playing exercises, and on-the-job coaching to effectively educate trainees.
Conduct regular audits and assessments to evaluate training program effectiveness and identify areas for improvement.
Stay updated on relevant food safety regulations, including FSSAI guidelines, and industry standards.
Documentation:
Maintain and update existing quality documentation, including Standard Operating Procedures (SOPs), training manuals, quality control checklists, and audit reports.
Develop new documentation as needed to support ongoing quality improvement initiatives.
Ensure all documentation is clear, concise, and easy to understand for production staff.
Collaborate with the Quality Assurance team to guarantee documentation reflects current practices and complies with FSSAI regulations.
Quality Management:
Participate in internal audits of production processes to identify and address potential quality issues.
Analyze customer complaints related to product quality and hygiene, working with relevant teams to develop corrective and preventive actions.
While not required to design artwork, you may be consulted to ensure the labeling and packaging information adheres to FSSAI regulations and accurately reflects product content.
Preferred candidate profile
Master of Science (MSc) in Food Technology or Bachelor of Technology (B.Tech) in Food Technology (preferred).
Minimum 3-5 years of experience in the food industry, with a focus on quality control, food safety, or a related field.
In-depth knowledge of FSSAI regulations, Good Manufacturing Practices (GMP), and best practices in food safety and hygiene.
Proficient in MS Office Suite (Word, Excel, PowerPoint).
