Description

Production Manager – Kerry Ingredients Bawal Haryana

About the Job – Production Manager – Kerry Ingredients – Food Technology Jobs at Bawal Haryana

Role & responsibilities
  • Overall responsibility for all production and interface with all functions at the site.
  • Responsible for delivering production commitments within the quality specifications and costs standards.
  • Responsible for maintaining a clean and safe working environment
  • Drive Productivity, Plan Compliance, OEE, Maintenance & upkeep of Plant.
  • Drive Continuous improvement and efficiency improvements in plant
  • Responsible for Building a positive team-oriented work culture at Plant and provide leadership and direction to plant employees.
  • Be a dynamic leader setting examples and benchmarking standards to achieve targets while maintaining a safe and efficient operation and producing products above established quality standards
  • Collaborate with various department stakeholders like Planning, Maintenance, customer service and quality control departments to achieve sustained and improved efficiencies.
  • Be responsible for reducing the losses by identifying, monitoring and controlling wastages
  • Support ongoing projects on Capacity Expansion, New Product & New technology.
  • Develop self & build people capability to establish a culture of own and operate.
  • MIS: tracking and maintaining production data, and reporting information to management. Collect data, analyze and bring in useful new insights.
  • Drive Continuous Improvement Program on- Cost, efficiency, Systems, safety, people, quality
Preferred candidate profile
  • Possess key skills and competencies in the following areas: People management Leading a sizeable team, Production Planning & Organizing,
  • Influencing, Improvement mindset, Logical reasoning, multi-tasking, delegate functions, problem solving, communication, teamwork, flexibility, train and develop Capabilities.
  • Strong Experience in Production, Planning, Plant Procedures, Man Management, Food Safety Measures.
Qualifications & Experience
  • B.Tech – Food Technology, Mechanical & Electrical
  • 10-16 yrs in Food manufacturing with a minimum 5 yrs exp.as Production Manager.

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Date: 20 June 2026 (It’s Saturday)
Time: 7 PM to 10 PM

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About the company –

Every day, millions of people throughout the world consume foods and beverages containing Kerry’s taste and nutrition solutions. We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life.

At Kerry, we are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming.

Kerry is a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position.

Today, we are firmly established as a world leader in the food, beverage and pharma industries, with 19,000+ staff, 119 manufacturing facilities, and 60+ technology and innovation centres globally.

Location

Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH