Assistant Manager – QA – Rebel Foods India
About the job – Assistant Manager – QA – Rebel Foods India
Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent
Work Experience Min 3 years in the Food Industry (FMCG/QSR)
Key Competencies
- Ability to lead a region and ability to handle a team
- Good communication skills
- Good understanding of the domain of food safety, RCA & CAPA, quality standards
- Well-versed with FSSAI regulations for the catering industry
- Knowledge of MS Excel & PowerPoint Presentation Job Description
- Handling a team, guiding and directing them to monitor and continuously upkeep food safety and hygiene standards of the kitchen
- Giving training to the kitchen team on various SOPs, quality, and food safety standards
- Prepping kitchen to comply to FSSAI standards and other internal audits
- Proactively checking the quality of raw ingredients/products through sensory and its documentation
- Handling customer complaints by doing RCA and sharing CAPA
- Analysing data to understand regional performance on various metrics
- Periodic interaction with city head and area managers to discuss analyze regional performance
The Rebel Culture
Finally, but most importantly, Rebel is not a usual workplace. The following slides will give you a sense of our culture, how Rebel conducts itself and who will fit into the company. Please go through it before you make your mind up. It’s not everyone’s cup of tea.
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About the company –
Rebel Foods, formerly known as Faasos, is the world’s largest chain of Online Restaurants. About five years ago, in 2015, we realized that 70% of Faasos customers had never seen our stores, which is when we launched and eventually established a multi brand, cloud kitchen model in India. Today we operate 25+ own brands such as Behrouz Biryani, Ovenstory Pizza, Faasos, Mandarin Oak, Sweet Truth on our proprietary operating system, a mix of culinary craft and technology infrastructure. We are now a network of 4000+ Restaurants across 450+ Kitchens spread through 60+ cities across 10 countries and serving 2M+ customers. Furthermore, this platform now powers the scaling of brands not owned but partners. We have more than 20 brands ranging from delightful food start-ups to global majors – such as Wendy’s or Mad Over Donuts, Slay Coffee in India or Holy Cow Curry Sauces in the UK – growing on the network. This gives us ability to play across all customer food missions / occasions through same infrastructure base. This way, we have completely changed the way restaurant businesses are built and are channeling our efforts globally for building restaurants on the internet.
