Description
Executive Quality Assurance – Rebel Foods Indore, Bhopal, Mumbai, Delhi, Bangalore, Jaipur
About the job – Executive Quality Assurance – Rebel Foods Indore, Bhopal, Mumbai, Delhi, Bangalore, Jaipur
Position:: Executive Quality Assurance
Reports to:: Manager/Assistant Manager
Locations: Indore, Bhopal, Mumbai, Delhi, Bangalore, Jaipur
Educational Qualification, Work Experience & Key Competencies Required: B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent
- Min 1 year in the food industry (FMCG/QSR) Experience
- Good understanding of the domain of food safety, RCA & CAPA, quality standards
- Well-versed with FSSAI regulations for the catering industry
- 6 days working
- Traveling & own vehicle required
- Rotational week off
In this role, you’ll be responsible for-
● Monitoring and continuously up keeping food safety and hygiene standards of the kitchen
● Giving training to the kitchen team on various SOP’s, quality and food safety standards
● Prepping kitchen to comply to FSSAI standards and other internal audits
● Proactively checking the quality of raw ingredients/products through sensory and its documentation
● Handling customer complaints by doing RCA and sharing CAPA
● Analyzing data to understand regional performance on various metrics
● Ready to travel to different locations of the city
Interested candidates can mail their CVs to –
[email protected]
Upcoming training programs – HACCP & IT’S IMPLEMENTATION WITH FOOD INDUSTRIES (18th May 2024)
Also checkout this vacancy – Production Supervisor Parle Bahadurgarh Haryana
Connect with us on WhatsApp for future Job/Intern updates – Click here
About the company –
Rebel Foods, formerly known as Faasos, is the world’s largest chain of Online Restaurants. About five years ago, in 2015, we realized that 70% of Faasos customers had never seen our stores, which is when we launched and eventually established a multi brand, cloud kitchen model in India. Today we operate 25+ own brands such as Behrouz Biryani, Ovenstory Pizza, Faasos, Mandarin Oak, Sweet Truth on our proprietary operating system, a mix of culinary craft and technology infrastructure. We are now a network of 4000+ Restaurants across 450+ Kitchens spread through 60+ cities across 10 countries and serving 2M+ customers.
Furthermore, this platform now powers the scaling of brands not owned but partners. We have more than 20 brands ranging from delightful food start-ups to global majors – such as Wendy’s or Mad Over Donuts, Slay Coffee in India or Holy Cow Curry Sauces in the UK – growing on the network. This gives us ability to play across all customer food missions / occasions through same infrastructure base.
This way, we have completely changed the way restaurant businesses are built and are channeling our efforts globally for building restaurants on the internet.