Responsible for the calibration, Uncertainty calculation, and preparing requests for purchase of standards, chemicals, glass wares, and inspection/clearance of chemicals and reagents received in the laboratory.
Preparation of Work instructions and SOPs for instruments and equipment.
To carry out environmental monitoring of the Food & chemical laboratory.
Maintenance of log books.
Maintenance and Standardization of titrimetric solutions.
To participate in ILC & PT Programmes to successfully complete by excellent testing skills .
To validate new methods of analysis with supporting documentation .
To carry out different wet analysis in various food matrix such as Cereal & Cereal Products, Bakery & Confectionary Products, Milk & Dairy Products, Spices & Condiments, Meat & Meat Products, Sugar & Sugar Products, Fruits & Vegetable Products, Honey, Proprietary Foods, Tea, Coffee & Cocoa Products, Beverages (Alcoholic & Non Alcoholic) Nut & Nut Products, Herbal Products, Starch & Starch Products, Nutraceutical & Functional Foods, Poultry & Related Products, Packaged Food, Food additives and Preservatives, infant Foods, as per FSSAI, other regulatory bodies and according to customer specification
To carry out chemical tests on food products like:
Crude Fibre in Animal Feed
Sulphur Dioxide in Cocoa Powder
Amylose Content in Rice
Adulteration in General food commodities
Detection of Synthetic Colours in Confectioneries, Juices etc.
Protein in Cereal Product
Dietary Fiber in Biscuit
Volatile Oil in Spices
Requirements – Skills, Knowledge and Abilities
Should have experience in NABL-accredited Laboratory
Post Graduate Degree/Diploma in food technology.
Excellent skill in computer operation.
Excellent analysis skills.
Strong detailed and organized digital and written documentation skills.
Time management skills
Self-motivated and self-directed
Goal oriented
Able to multitask and prioritise
Top presentation skills
Excellent verbal and written communication skills.
Strong ability to carry out additional tasks with very little supervision or independently
Strong interpersonal skills.
Ability to easily solve varying degrees of problems relating to the work environment.
Possesses energetic and manual dexterity.
Ability to work in a deadline-driven environment, while being flexible to handle urgent jobs as they arise
