Senior Manager – Quality Danone Lalru Punjab
About the job – Senior Manager – Quality Danone Lalru Punjab
About the job
Role and Responsibilities :-
- Ensures Food Safety & Conformity of all products delivered to market, consistently with the overall SQCDME Plant performance.
- Optimizes the Plant Laboratory in its four dimensions: production / expertise / training / exemplarity.
- Ensures that Quality is part of all working instructions.
- Organizes with Sourcing Quality and implements the Incoming Inspection process, with strong feed-back toward Suppliers.
- Builds & steers a Plant Quality Improvement Plan, consistent with the CBU Quality Business plan and corporate directives.
- Develops process capability & Quality visual management at all steps of incoming/production/maintenance.
- Eradicates critical problems with strong PDCA.
- Promotes Risk Assessment and “Built-in Quality” in all Plant projects: productivity, new products, new equipment’s.
- Organizes audits Vs internal & external referential, and uses them as improvement opportunities.
- Combines a high reactivity to new problems with perseverant management of the Medium Term Quality Improvement Plan.
- Organizes trainings & coach plant teams for daily quality management, particularly First Line Managers.
- Develops the Quality team, and promotes moves from and to other functions.
- Builds a common vision and related behaviors, shared by all the Plant teams.
- As member of Plant Managing Committee, contributes to the Plant SQCDME performance as a whole.
Food Safety Responsibilities:
- Act as a Food Safety team leader (as defined in the ISO 22000:2005 standard) with responsibility and
authority on Food Safety Management.
- Manage the Food Safety Team and organize its work.
- Ensure relevant training and education of the Food Safety Team.
- Ensure that the Food Safety Management System is established, implemented, maintained and updated
- Report to the Factory Manager on the effectiveness and suitability of the Food Safety Management system.
- Liaison with external parties on matters relating to the food safety Management System.
About you
Education Background : Graduate/Post Graduate in Science
Skills Needed (Technical) : Food safety (HACCP, FSSC 22000, GMP etc)
Experience Needed (Professional) : 8- 10 years of experience as a Quality Assurance Manager in a similar industry manufacturing Infant Nutrition, Infant Cereals, Health Care Nutrition or Medical Nutrition products
Core Functional Competencies to be successful on the job:
- Problem solving PDCA,QFS management system, Formulation, process and equipment’s
Interpersonal relation, communication, team management, ability to convince and negotiation
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