What are the Key Deliverables in this role?

Financial Outcomes

• Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product

(Finished Goods).

• Maintenance of ISO 22000:2018 management system of the unit.
• Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.

Customer Service

• Handling of the Customer complaints of the unit and carry out RCA & CAPA.
• Ensure GMP/GHP in warehouse & follow-up for closing of audits finding.

Internal Processes

• Ensuring quality function requirement are completed in time and sharing results for SAP recording.
• Generation and maintenance MIS system of the unit as per laid down protocol.
• Any other activity which will be communicated from the corporate team from time to time

Innovation and Learning

• Take part in the various trials for product & process improvement as per the guidelines.
• Conducting process capability study and other process improvement activities using TQM tools.
• Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.

What are the Critical success factors for the Role?

• B.Tech/M.Sc/M.Tech in Food Technology or allied courses
• Experience in Plant Quality operations with min 2 years

What are the Desirable success factors for the Role?

• Knowledge of quality and food safety requirement including FSMS requirements
• Good quality and analytical capability
• Proficiency if Excel, Power Point & word. Knowledge of SAP preferred.
• Communication skills, ability to grasp new concept and implement.