Associate Manager – Quality Assurance (Beverages) – Tata Consumer Products Limited Hyderabad

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[vc_row][vc_column][vc_column_text]Associate Manager – Quality Assurance (Beverages) – Tata Consumer Products Limited Hyderabad

About the Job – Associate Manager – Quality Assurance (Beverages) – Tata Consumer Products Limited Hyderabad

 

What are the Key Deliverables in this role?
Financial Outcomes
  • Coordination with factory for – Quality capex finalization
  • Reduction in Cost of Poor Quality
Customer Service
  • Reduction of customer complaints for Beverage/Food & intime RCA Closure
  • Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product (Finished Goods) for Indore unit.
Internal Processes
  • To review entire Documentation related to FSMS/QMS/Verification/Validation and others as applicable.
  • Conducting process capability study and other process improvement activities using TQM tools
  • Coordination with Marketing/SNOP/PSO for transit trial.
  • Reviewing project purification & to share report accordingly for the plants.
  • Continually assess and identify systematic issues found in food safety audits and ensure improvement action are deployed in timely manner.
  • Ensure HACCP plans are in place and effective the site.
  • Adherence to the export requirements including sampling and testing
Innovation and Learning
  • Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements/Halal.
  • Actively contribute to New Product launch.
  • Take part in the various trials for product & process improvement as per the guidelines.
 

What are the Key Deliverables in this role?
Financial Outcomes
  • Coordination with factory for – Quality capex finalization
  • Reduction in Cost of Poor Quality
Customer Service
  • Reduction of customer complaints for Beverage/Food & intime RCA Closure
  • Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product (Finished Goods) for Indore unit.
Internal Processes
  • To review entire Documentation related to FSMS/QMS/Verification/Validation and others as applicable.
  • Conducting process capability study and other process improvement activities using TQM tools
  • Coordination with Marketing/SNOP/PSO for transit trial.
  • Reviewing project purification & to share report accordingly for the plants.
  • Continually assess and identify systematic issues found in food safety audits and ensure improvement action are deployed in timely manner.
  • Ensure HACCP plans are in place and effective the site.
  • Adherence to the export requirements including sampling and testing
Innovation and Learning
  • Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements/Halal.
  • Actively contribute to New Product launch.
  • Take part in the various trials for product & process improvement as per the guidelines.
 

What are the Key Deliverables in this role?
Financial Outcomes
  • Coordination with factory for – Quality capex finalization
  • Reduction in Cost of Poor Quality
Customer Service
  • Reduction of customer complaints for Beverage/Food & intime RCA Closure
  • Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product (Finished Goods) for Indore unit.
Internal Processes
  • To review entire Documentation related to FSMS/QMS/Verification/Validation and others as applicable.
  • Conducting process capability study and other process improvement activities using TQM tools
  • Coordination with Marketing/SNOP/PSO for transit trial.
  • Reviewing project purification & to share report accordingly for the plants.
  • Continually assess and identify systematic issues found in food safety audits and ensure improvement action are deployed in timely manner.
  • Ensure HACCP plans are in place and effective the site.
  • Adherence to the export requirements including sampling and testing
Innovation and Learning
  • Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements/Halal.
  • Actively contribute to New Product launch.
  • Take part in the various trials for product & process improvement as per the guidelines.

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