Executive / AM – QA Tata Consumer Products Indore Madhya Pradesh

About the Job – Executive / AM – QA Tata Consumer Products Indore Madhya Pradesh

Role Objectives:

• The incumbent shall be responsible for managing the quality control activities like in process quality, ensuring legal and statutory requirements and quality management systems.

• He/ She shall be coordinating with other team members in quality and operations and capable of delivering the KPI on time.

• Shall be capable of conducting risk assessment and mitigation of the same through proper RCA and corrective actions.

Key Responsibilities:

• Daily reporting of unit performance on quality KPI and planning and prioritizing of the quality activities.

• Responsible for ensuring food safety and regulatory requirements are met throughout the process.

• Executes Inspection, adhering in-process quality (incl. Quality, Regulatory, OPRP and CCP control points).

• Ensuring Line clearance protocol.

• Responsible for maintaining GMP/GWP across process premises

• Ensure process related RCA / CAPA execution for the complaints and no-compliances observed in the process.

• Responsible for executing Traceability and recall data requirement

• Executes Process related Validation / Verification protocol and coordinates with other department for trials.

• Ensuring and conducting internal quality audits, management review meetings, and closure of action points derived.

• Responsible for SAP related activities in process quality function.

• Responsible for training and people development.

• Must lead the team in problem solving and also implementation of kaizens/initiatives.

• Should have good knowledge and responsible for preparing functional and system SOP and implementing the same.

• Audit of the Vendor & maintain continuity as per TCPL’s Vendor management protocol

• Should be able to provide Schedule 4 Training • External lab coordination and sample management • Handling in-house physio-chemical lab for RM, PM, SFG and FG testing

Desired Candidate Profile/Experience:

• Good knowledge of Food safety & GFSI system.

• Should have Food safety certification/s

• Good knowledge in SAP.

• Good knowledge in handling QMS audits.

• Knowledge of Regulatory requirements like FSSAI, LM etc.

• Knowledge of Food industry especially Spice production & Ready to eat/Beverage process

• B. Tech/BE Food technology/Food science

• Min 5-7 years of handing quality function in manufacturing plant.

• Experience in managing process quality function

• Desired experience in-handling breakfast items, bakery, ready to eat items and Spices and retort process.