R&D Intern – Toyo Kombucha New Delhi
About the Job – R&D Intern – Toyo Kombucha New Delhi
Position: R&D Intern
Experience: Fresher
Working Mode: On Site
Educational Qualification: Bachelors or Masters in Food Technology, Microbiology, Biochemistry, or Biotechnology.
Stipend: 10,000/ month
Company Name: K95 Foods Pvt Ltd.
Location: New Delhi
ROLES & RESPONSIBILITIES:
- Determine study areas to further knowledge in a particular subject.
- Plan and conduct surveys and tests.
- Data collection, recording, and analysis.
- Interpret the outcomes of data analysis and form judgments and conclusions.
- Analyse the data and come up with research plans.
- Utilize research outcomes to compose reports, articles, and reviews and present findings in journals and at conferences.
- Collaborate with research teams and stakeholders in the industry
Interested candidates can mail their CVs to –
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About the company –
Toyo Kombucha started as a dream, pursued by two college friends, Akul and Vidit. While both had different encounters with the tea, the idea behind sharing this immortal elixir with the people of India was similar. Akul got familiar with the drink on his trip to London while Vidit first tasted it in Australia. Both were completely intrigued with the drink in terms of its benefits and taste.
That is when they dreamt of building a sustainable kombucha brand in India. With no healthy beverage in the market, the two friends took up the challenge to introduce zero-sugar kombucha amidst the high-end brands dominating the industry. They decided to share the gift of Kombucha in its purest form at a price where people can actually add it to their diet. Today, the dream has materialized and Toyo Kombucha is making it to the homes of people encouraging them to take one step forward towards a better lifestyle with nothing but a fizzy glass of good bacteria!
