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Training Program on – Quality Control and Quality Assurance in Food Industry
Master QA and QC in the Food Industry with 
100% Practical Approach and Real Life Industrial Learning 
with the help of images, examples, case studies and other planned activities.
Who is going to teach you LIVE?
Mr. Shrikant Kulkarni, General Manager – Sahyadri Farms.
Earlier he worked at Britannia, Nilon’s Enterprises, Tasty Bite Eatables, Desai Brothers and Chitale Agro Industries.
Training Details
Date : Sunday, 29 September 2024
Time : 10:00 AM to 05:00 PM
Fee : Rs 1180
Mode : Online
Benefits
Training Material Ebooks and Case studies Softcopy and hardcopy of certificate Live interactive training with activitiesWhat you will learn from 1 Day training ?
- Fundamentals of Quality
- General Quality Parameters in Food
- Factors affecting the Quality parameters
- Process Approach in Quality
- Quality Management (Quality Assurance & Quality Control)
- Quality Assurance Working
– Structure
– Supplier management
– Pest Control
– Traceability - Quality Control Working
– Structure
– Type of Laboratories – Chemical, Microbial
– Sampling of Materials & FG
– Quality parameters testing procedures, instruments used
– Laboratory Management
– Good Laboratory Practices (GLP) - Validations, Monitoring & Verifications
- PDCA Cycle and its relation with Quality Management
- Role of packaging materials in quality
- Total Quality Management –Overview
- Certifications & Regulations in Quality
- Guidelines for fresher’s to work in QA and QC
𝗡𝗼𝘁𝗲 – Training Program on Quality Control and Quality Assurance in Food Industry
1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Assessment consists of 20 MCQ type questions, each que carries 5 marks.
3) Minimum 50% marks are required to get a certificate.
2) Assessment consists of 20 MCQ type questions, each que carries 5 marks.
3) Minimum 50% marks are required to get a certificate.