Description
Quality Officer – Britannia Perundurai Tamil Nadu India
About the job – Quality Officer – Britannia Perundurai Tamil Nadu India
Quality & Food Safety Execution
- Ensure on-line product quality monitoring & immediate action taken through production officers & CP management to address any non-conformity
- Ensure testing of finished goods as per standard sampling & test method with correct documentation. Participate in product quality exercise regularly
- Periodic verification of process records, incoming quality check records, ingredient shelf-life records, in-process quality check records
- Regular verification of correct functioning of critical process equipments like weighing balances, metal detectors, sifters,dividers,moulders,oven, slicers and coders
- Ensure basic hygiene, food safety & GMP requirements are complied with in manufacturing.
- Ensure critical to food safety processes are being complied with at any point in time during manufacturing. This would include metal detector, pest control, conveyor
- Conduct training sessions for workers to create awareness on quality standards, GMP, food safety & hygiene
- Regular audit of systems, processes & lab to verify compliance to quality & food safety standards
- Immediate & suitable action against issues related to process/system/norm non-adherence, equipment malfunctioning, quality monitoring, food safety & hygiene to prevent the outcome affecting consumers & brand value.
Statutory Compliance
- Ensure wrappers are checked for presence of correct addresses,MRP, veg logo, mandatory declarations & necessary documentation maintained
- Ensure sufficient samples are checked for weight at every stage of production
- Ensure immediate action in process to correct the non-adherence before continuing
Verification of compliance to pack weights by random sampling on regular basis
- Ensure no lots detected with underweight packs are released without 100% checking & sorting
- Ensure functioning of coder with legible printing on each & every pack across SKUs
- Ensure systems are followed during change in date, shift, supervisor’s name with necessary documentation
- Verification of compliance to coding by random sampling on regular basi
- Ensure all weighing balances & dead weights are calibrated as per schedule & not in use without necessary certification
- Consumer Complaints
- Share each & every complaint as & when they are received with CP management & concerned supervisors, operators & shop floor worker
- Identify probable causes of the complaint irrespective of sample availability in consultation with CP management, supervisors, operators & workers
- Assist in designing corrective & preventive measures along with the team & implement the same with immediate effect
- Benchmarking
- Visit to retail outlets & distribution points weekly once for understanding customer & consumer quality concerns
- Evaluate competition products in terms of grammage, packaging, product quality features etc.Identify improvement opportunities & share action plans with operation & quality for improvements
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- Measure effectiveness of improvement through market evaluation & customer feedback
- Process Improvement Initiatives
- Identify and prioritize improvement opportunities in areas like system , process, cost,time in consultation with operations & quality & apply project based approach towards improvement
- Periodically review improvement in the overall quality of processes and systems at the factory
- Management information System
- Send periodic summary report on factory quality performance to quality manager
- Communicate critical to quality & food safety concerns to quality manager & all other concerned as soon as they are observed
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Upcoming training program
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Date : Sunday, 10 August 2025 || Time : 10:00 AM to 05:00 PM[/caption]
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