Productivity
- Manpower -Production manhour / 1000 pies – target -1.1 manhrs/1000DB
- Electricity – Dough Cooler Units / 1000 pies, Tray Wash Units / 1000 pies,
- Production Others-units / 1000 pies; Deep freezer- units/pallet; Chiller- units/pallet; Utility- units/1000DB
- USLE
Fillrate
- Actual production day-wise vs Indents,
- without any backlog – for products produced inhouse
- vs month-beginning day-wise plans for other made-to-stock items
- Ensure the fillrate for inhouse manufactured items
Quality Assurance
- Monitoring adherence to quality systems and comply with ISO quality standards and maintaining requisite documents.
- Implementing quality systems / procedures like Six Sigma, Lean Sigma in the organisation to reduce rejections and ensure zero defect products.
- Ensure cost of consumables and cleaning & Hygiene within budget.
- Ensuring the statutory compliance, OSHAS certifications, FSSC compliance in place.
- Governance (daily WIP reconciliation, Tray inwarding in SAP, Batch-wise on-line production entry in SAP, instances of missing equipment calibrations, instances of missing dough weighments)
- Executing cost saving techniques/ measures and modifications to achieve substantial reduction in Operation expenditures and work within the budget.
- Compliance on the SOP adherence
- Ensuring good manufacturing practices are being followed and ensuring strict adherence to quality standards laid down by Dominos Pizza International Limited.
- Drive zero food safety complaints
Education
UG:B.Tech/B.E. in Any Specialization
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