Quality Intern – April3rd Foods Bengaluru Karnataka
About the Job – Quality Intern – April3rd Foods Bengaluru Karnataka
Job title: Quality Intern
Education qualification: Bachelor’s degree in life science ( Food Technology)
Experience: Fresher (male candidate preferred)
Responsibilities:
-Inspect incoming raw materials to ensure compliance with our standards.
-Revise and update raw material specifications.
-Conduct pre-sensory checks on the products.
-Monitoring thr temperature.
-Verify the lable.
-Monitoring the all CCP’s
-Monitor temperature control, product shelf life, First-In-First-Out (FIFO), and First-Expiry-First-Out (FEFO) in the P1 chiller.
-Scrutinize box packing activities to verify product temperature, blast freezer temperature, and anteroom temperature.
-During the dispatch process, inspect product temperature, packet sealing, labels, product appearance, product count in packets, and the condition of the boxes.
-Update QCP on time in Google sheet
-Identifying production variations and defects and taking corrective actions to address them.
-Overseeing the cleaning process.
-Prior to introducing products into P2, ensure accuracy in packed raw material, and perishable food quality, and verify manufacturing and expiry dates.
Job Types: Full-time, Fresher, Internship
Salary: Up to ₹10,000.00 per month
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Bangalore City, Karnataka (Required)
Ability to Relocate:
- Bangalore City, Karnataka: Relocate before starting work (Required)
Work Location: In person
Interested candidates can mail their CVs to –
Upcoming training program – Labelling Display and Packaging Materials Regulations of FSSAI
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About the company –
We began our journey in 2010 and set up a chain of 16 retail outlets. We used to make Momos in-house to sell them at our own retail outlets. We faced difficulties managing both the front-end retail operations and the back-end manufacturing operations. So, we decided to outsource Momos instead of making them in-house. While searching for manufacturers of Momos, we found few companies who were manufacturing machine made Momos, but machine made Momos were not as juicy and visually pleasing as handmade ones. We wanted to buy handcrafted frozen Momos, but suppliers were unorganized and couldn’t offer longer product shelf life due to poor food safety standards.
Lack of organized manufacturers for handcrafted frozen Momos in the market made us realize that there is an opportunity to become one. For over a decade, we have strived to be the solution to the problem we had faced. We started manufacturing handcrafted momos with a good shelf life and along the course of time started producing different flavors to meet the ever changing cravings of people.
Till date, we have experimented and successfully launched 24 different flavors, both vegetarian and non vegetarian. Today, we are one of the very few companies in India that is solely focused on manufacturing of handcrafted frozen Momos at a large scale with HAACP food safety certification, supplying all over the country wat affordable prices.
