Q1. An Oil Press Is Called _____?

A) Expresser
B) Boiler
C) Expeller
D) None Of The Mentioned

Answer – C) Expeller

• An Oil Press Is Called An Expeller. Expeller Pressing Is A Mechanical Method For Extracting Oil From Raw Materials. The Raw Materials Are Squeezed Under High Pressure In A Single Step. When Used For The Extraction Of Food Oils, Typical Raw Materials Are Nuts, Seeds And Algae, Which Are Supplied To The Press In A Continuous Feed.

READ MORE – FOOD TECHNOLOGY (01/02/2021)

Q2. In Solvent Extraction, The Oil And Miscella Are Moved In A ________?

A) Co- Current Fashion
B) Counter- Current Fashion
C) Cross- Current Fashion
D) None Of The Mentioned

Answer – B) Counter- Current Fashion

• In Solvent Extraction, The Oil And Miscella Are Moved In A Countercurrent Manner So That The Two Phases Are Easily Removed.

READ MORE – Food Science & Technology Quiz (30-12-2021)

Q3. Stripping Solvent Off A Meal Is Called _____?

A) Toasting
B) Buttering
C) Jamming
D) Milling

Answer – A) Toasting

• Stripping Solvent Off A Meal Is Called Toasting. Heat Nuts Or Seeds In A Dry, Heavy Skillet Over Medium Heat For 1 To 2 Minutes Or Until They’re Golden Brown And They Give Off A Rich, Toasty Fragrance.

READ MORE – FOOD TECHNOLOGY (11/02/2021)

Q4. After Toasting And Before Refining, Oil Is _____?

A) Used
B) Made Into Pellets
C) Washed
D) All Of The Mentioned

Answer – B) Made Into Pellets

• After Toasting And Before Refining, Oil Is Made Into Pellets By A Hammer Mill And Stored.

READ MORE – Food Science & technology Quiz (31-12-2021)

Q5. Oil Refining Is A Step __________?

A) After Oil Extraction
B) Before Oil Extraction
C) Between Oil Cooking And Flaking
D) None Of The Mentioned

Answer – A) After Oil Extraction

• Oil Refining Is A Step After Oil Extraction. Three Major Types Of Operation Are Performed To Refine The Oil Into Finished Products: Separation, Conversion, And Treating.

READ MORE – FOOD TECHNOLOGY (19/03/2021)

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