Food Science & Technology Quiz (29-06-2022)

Q1. The temperature range required to start gelatinization of wheat is _______. 30˚C- 40˚C 40˚C- 50˚C 50˚C- 60˚C 60˚C- 70˚C ANSWER – D. 60˚C- 70˚C Explanation: 60-70°C is necessary to begin gelatinization, while 90°C is required to finish gelatinization. Continued heating, ...

Food Science & Technology Quiz (26-06-2022)

Q1. _______ at a lower concentration is conventionally used to ‘cold pasteurize’ milk destined for cheese manufacture. CO2 Oxygen Hydrogen peroxide All of the above ANSWER:  C. Hydrogen peroxide Explanation – The enzyme catalase converts hydrogen peroxide to water and ...

Food Science & Technology Quiz (17-06-2022)

Q1. _________from ginger is considered as a potent bio active material. Zingiberine Piperine Bioperin None of the above ANSWER: A. Zingiberine Explanation – Because of the presence of bioactive components such as zingiberene, gingerols, and shogaols, ginger is important for ...

Food Science & Technology Quiz (16-06-2022)

Q1. The most commonly eaten mushrooms are the? Cultivated Mushrooms Shiitake mushroom False morel All of the above ANSWER: D. All of the above Explanation – The cultivated mushroom (Agaricus bisporus), the shiitake mushroom (Cortinellus shiitake), and the false morel ...