Uncategorized Archives - Kattu Food Tech

June 4, 2022 Quiz, Uncategorized

Food Science & Technology Quiz (04-06-2022)

Q1. ______ are mixtures of ice crystals in flavored liquid syrup. Jellies Marshmallow Frozen desserts Candies ANSWER: C. Frozen desserts Explanation – Frozen sweets are flavored liquid syrups with ice crystals. Ice cream is the most popular frozen treat. The ...

February 24, 2022 Uncategorized

Denaturation of protein – Food Science & Technology Quiz (24-02-2022)

Q1. Denaturation of protein results in ______________. Loss of its biological activity Decreased reactivity of constituent groups Increase in solubility Resistance to enzymatic hydrolysis ANSWER: A. Loss of its biological activity Explanation: Denaturation is the breaking of the majority of weak connections or linkages (such ...

February 2, 2022 Uncategorized

Food Science & Technology Quiz (02-02-2022)

Q1. Bacteriocins are? Metal conjugates Antimicrobial agent Bacteria Antibiotics ANSWER: B. Antimicrobial agent Explanation: Bacteriocins are ribosomally generated antimicrobial peptides produced by bacteria that can kill or inhibit microorganisms that are closely related or unrelated to the bacterium that produced ...

December 27, 2021 Food News, Uncategorized

WHO launches new Food Safety Community of Practice

WHO launches new Food Safety Community of Practice To access updates on WHO food safety resources and new publications WHO launches new Food Safety Community of Practice The World Health Organisation (WHO) has announced the launch of a new Food Safety Community ...

Category: Uncategorized

Food Science & Technology Quiz (04-06-2022)

Denaturation of protein – Food Science & Technology Quiz (24-02-2022)

Food Science & Technology Quiz (02-02-2022)

WHO launches new Food Safety Community of Practice

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