Kattu Food Tech, Author at Kattu Food Tech

June 27, 2022 Quiz

Food Science & Technology Quiz (27-06-2022)

Q1. The major fatty acid in rice is? Linoleic acid Oleic acid Palmitic acid All of the above ANSWER: D. All of the above Explanation – Rice's lipid content (1-2%) is mostly found in the bran component. Linoleic, oleic, and ...

June 27, 2022 Food News

FAO outlines steps to address global food crisis – Food Industry News

FAO outlines steps to address global food crisis - Food Industry News Chief General of the ...

June 26, 2022 Quiz

Food Science & Technology Quiz (26-06-2022)

Q1. _______ at a lower concentration is conventionally used to ‘cold pasteurize’ milk destined for cheese manufacture. CO2 Oxygen Hydrogen peroxide All of the above ANSWER: C. Hydrogen peroxide Explanation – The enzyme catalase converts hydrogen peroxide to water and ...

June 26, 2022 Food News

Roquette launches new rice protein – Food Industry News

Roquette launches new rice protein - Food Industry News French firm Roquette, a worldwide forerunner in plant-based fixings and a trailblazer of plant proteins, has reported the ...

June 24, 2022 Food News

Scientists develop antimicrobial, plant-based food wrap to replace plastic

Scientists develop antimicrobial, plant-based food wrap to replace plastic Planning to create harmless to the ecosystem options in contrast to plastic food wrap and compartments, a Rutgers researcher has fostered a biodegradable, plant-based ...

June 23, 2022 Food News

Carlsberg makes fully recyclable bottles available to consumers in largest ever trial

Carlsberg makes fully recyclable bottles available to consumers in largest ...

June 22, 2022 Food News

Cremica Food Industries launches new variety of sauces – Food Industry News

Cremica Food Industries launches new variety of sauces - Food Industry News Cremica Food Industries has sent ...

June 21, 2022 Quiz

Food Science & Technology Quiz (21-06-2022)

Q1. _ _____ is drinking water with minerals and other dissolved substances like gases, sulfur compounds, and salts. Packaged drinking water Mineral water Spring water Exotic water ANSWER: B. Mineral water Explanation – Mineral water is a type of drinking ...

June 21, 2022 Food News

FSSAI to set standards for ‘clove stem’ – Food News India

FSSAI to set standards for ‘clove stem’ - Food News India As per a new notification created by the Food Safety and Standards Authority of India (FSSAI), ...

June 20, 2022 Quiz

Food Science & Technology Quiz (20-06-2022)

Q1. The factor that must be considered when selecting the better color additive for the specific application is? Physical form Properties of food to be colored Processing conditions All of the above ANSWER: D. All of the above Explanation – ...

Author: Kattu Food Tech