Food Science & Technology Quiz (28-11-2021)

Q1. ________ help in the gluten development of wheat flour. Oxidizing agents Reducing agents Micronutrients Bleaching agents ANSWER: A. Oxidizing agents Explanation: Oxidizing agents help in the gluten development of wheat flour. Sulfur-containing amino acids are predominantly affected by oxidizing ...

Plastic in kurkure

In the modern era, it’s been a big question that is there any plastic in kurkure, and is kurkure harmful? This question can be answered if you know the inside ingredients for kurkure – No, basically there is no plastic in ...

Preservatives

A preservative is any substance that is added to retard spoilage whether from microbial growth, or undesirable chemical changes.   Food preservatives helps to maintain the freshness and shelf life of food products because without them, they would spoil quickly due ...

Aseptic Packaging – An overview

Aseptic Packaging is the packaging process in which commercially aseptic product is filled into sterile containers under aseptic conditions and then sealed the containers so that reinfection is prevented.   The term aseptic is derived from the Greek word “septicos” which ...

Purdue Food Science

An Institute offering 100% placement in food science even up to $53000. An Institute Having more than 1000 social clubs and organizations.   Courses offered in Purdue University :   FOOD SCIENCE   @PURDUE UNIVERSITY   SCOPE IN FOOD SCIENCE:   By learning the science behind ...