Q1. A1 Milk Contains Only?

A. A1 Beta Casein
B. A2 Beta Casein
C. A1 Alpha Casein
D. A3 Alpha Casein

ANSWER- A. A1 Beta-Casein

• Explanation – A1 Milk Is The Most Widely Available And Consumed Milk In Today’s World. A1 Milk Is Produced By Cows Of Western Origin, Such As Holstein Friesian, Jersey, And Others, And Produces Enormous Amounts Of Milk. A1 Milk Contains A1 Protein (Casein), While A2 Milk Has A2 Protein (Casein). Consumption Of A1 Milk May Have A Deleterious Impact On The Immunohormonal System, Contributing To Type 1 Diabetes And Heart Disease.

READ MORE – FOOD TECHNOLOGY (16/07/2021)

Q2. ‘Operation Flood’ Is Also Known As _____?

A. Green Revolution
B. White Revolution
C. Blue Revolution
D. Golden Revolution

ANSWER: B. White Revolution

• Explanation: The Indian Government Launched Operation Flood, Also Known As The White Revolution. Dr. Verghese Kurien Is The Father Of The White Revolution. It Established A Nationwide Milk Grid That Connects Farmers Across India With Consumers In Over 700 Towns And Cities, Decreasing Seasonal And Regional Price Differences While Assuring That Farmers Receive A Large Share Of The Profit By Eliminating The Middleman.

READ MORE – FOOD TECHNOLOGY (26/07/2021)

Q3. The Initial Grinding Stages In The Milling Process Are Named _______?

A. Tempering
B. Conditioning
C. Breaks
D. Extraction

ANSWER – C. Breaks

• Explanation- Breaks Are The First Grinding Stages In The Milling Process. The Breaks Are Employed In The Milling Process To Separate The Bran, Germ, And Endosperm During The Grinding Stages. Rolls Are Used To Create The Breaks. The Reduction Roll Surfaces Are Smooth, While The Break Rolls Are Fluted. In Milling, These Rolls Serve A Variety Of Purposes.

READ MORE – FOOD TECHNOLOGY (06/08/2021)

Q4. Acetylated Distarch Adipate Is Used As A?

A. Colouring Agent
B. Flavoring Agent
C. Anticaking Agent
D. Stabilizer

ANSWER: D. Stabilizer

• Explanation: Acetylated Distarch Adipate (E1422) Has A High Process Tolerance, Which Means It Can Withstand High Temperatures, Shear, And Acid. It Is Utilized As A Bulking Agent, Stabilizer, And Thickening In Food. It Has High Freeze/Thaw Stability And Can Withstand Low-Temperature Storage Conditions. Fruit Fillings, Frozen Meat Pies, And Gravies All Use This Product.

READ MORE – FOOD TECHNOLOGY (16/06/2021)

Q5. _______ Catalyzes The Hydrolysis Of Inositol Hexaphosphoric Acid To Inositol And Free Phosphates.

A. Lipase
B. Phytase
C. Beta-Glucanase
D. Amylase

ANSWER – B. Phytase

• Explanation – The Breakdown Of Phytic Acid (Inositol Hexaphosphoric Acid) To Inositol And Free Phosphates Is Catalyzed By Phytase. During Germination, The Activity Of Wheat Is Greatly Boosted. Hard Wheat Has A Higher Activity Level Than Soft Wheat. Fungi Are Mostly Utilized To Produce Phytase.

READ MORE – FOOD TECHNOLOGY (15/08/2021)[/vc_column_text][/vc_column][/vc_row]