Ale Is A Ginger Beer Fermented By Top Yeast Saccharomyces Pyriformis – Food Science | KATTUFOODTECH

Food Science & Technology Quiz (26/12/2020)

Q1. Rumenic Acid Also Represented As?

A} Trans-10,Cis-12 CLA
B} Trans-12, Linoleic Acid
C} Vaccenic Acid
D} Cis-9, Trans-11 CLA

ANSWER D} Cis-9, Trans-11 CLA

  • Rumenic Acid/ Bovinic Acid Is A Conjugated Linoleic Acid (CLA)And Is Generally Found In Bovine Milk Especially In Ruminants And Its Meat, And Is An Omega-7 Trans Fatty Acid. Its Lipid Shorthand Name Is Cis-9, Trans-11 CLA (18:2).

READ MORE – Food Science & Technology Quiz (16-01-2022)

Q2. Emulsifier Commonly Used As Crumb Softener?

A} DATEM
B} GMS
C} SSL
D} Lecithin

ANSWER – C} SSL

  • SSL(Sodium Stearoyl Lactylate) Is A Specific Emulsifier Used In Bread And Bakery Products And Which Is A Dough Strengthener Crumb Softener. Which Have Both Ionic And Non-Polar Nature Serve These Properties, Which Able To Interact With Gluten Protein And Promoting Their Aggregation.

READ MORE – Food Science & Technology Quiz (19-12-2021)

Q3. Humanization Of Infant-Formula Refers To?

A} Addition Of Lactoferrin
B} Addition Of Bifidobacteria
C} Incorporation Of Lactulose
D} Addition Of Alpha-Lactalbumin

ANSWER – A} Addition Of Lactoferrin

  • Lactoferrin Is The Important Component In Human Milk And Is Present In Cow Milk Bt In Less Quantity, Thus In Infants, Milk Formula Lactoferrin Is Added As A Major Ingredient, In Order To Resemble The Human Milk.

READ MORE – Food Science & Technology Quiz (30-12-2021)

Q4 Which Among The Following Is Branched-Chain Amino acids?

A} Methionine
B} Glycine
C} Valine
D} Alanine

ANSWER – C} Valine

  • Valine Is The Branched-Chain Aminoacids Along With Leucine And Isoleucine. Valine Is an Aliphatic, Hydrophobic, And Essential Amino Acid. It Has The Functional Group As An Isopropyl Group.

READ MORE – Food Science & Technology Quiz (07-01-2022)

Q5. What Is Ale?

A} Fermented Corn
B} Fermented Carrot
C} Types Of Beer
D} None Of The Above

ANSWER – C} Types Of Beer

  • Ale Is A Ginger Beer Fermented By Top Yeast Saccharomyces Pyriformis. Here The Ginger Along With Malt Of Barley Or Rice Is Used.

READ MORE – Food Science & Technology Quiz (01-01-2022)


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