Kattu Food Tech, Author at Kattu Food Tech

June 3, 2022 Quiz

Food Science & Technology Quiz (03-06-2022)

Q1. ______ is the major lipid-soluble, membrane-localized antioxidant in humans. Vitamin A Vitamin B Vitamin C Vitamin E ANSWER: D. Vitamin E Explanation – In humans, vitamin E is the most important lipid-soluble, membrane-localized antioxidant. Vitamin E, first identified in ...

June 3, 2022 Food News

Bira 91 collaborates with Japan’s Far Yeast Brewing to launch Gose-style beer

Bira 91 ...

June 2, 2022 Quiz

Food Science & Technology Quiz (02 -06-2022)

Q1. The applications of RO include? Dealcoholization of wine Concentration of tomato juice Waste recovery in corn milling All of the above ANSWER – D. All of the above Explanation: Tomato juice, apple juice, pear, peach, and apricot juice have all ...

June 2, 2022 Food News

Pernod Ricard India forays into non-alcoholic wine category – Food Industry News

Pernod Ricard India forays into non-alcoholic wine category Pernod Ricard India, a completely possessed auxiliary of Pernod Ricard SA has declared the send off ...

June 1, 2022 Food News

Arla inaugurates its biggest dairy investment to support growing global demand

Arla inaugurates its biggest dairy investment to support growing global demand Denmark-based Arla Foods has formally introduced another creation plant at Pronsfeld dairy ...

May 31, 2022 Quiz

Food Science & Technology Quiz (31-05-2022)

Q1. _________ is the amount of heat contained in air. Enthalpy Specific volume Specific heat dry bulb temperature ANSWER: A. Enthalpy Explanation – Enthalpy is the amount of heat contained in air. The enthalpy of air at a reference temperature ...

May 31, 2022 Food News

Bakery chain Winni opens educational institute in Panchkula

Bakery chain Winni opens educational institute in Panchkula Bakery kitchen corporate store Winni has forayed into baking schooling by beginning first baking organization in Panchkula has elite assets, ...

May 30, 2022 Quiz

Food Science & Technology Quiz (30-05-2022)

Q1. ________ is a very common refrigerant used extensively in high capacity refrigeration plant. Nitrogen Ammonia CO2 Oxygen ANSWER: B. Ammonia Explanation – Ammonia is a common refrigerant that is often utilized in large refrigeration plants. It meets the majority ...

May 30, 2022 Food News

United Spirits sells select brands to Inbrew for Rs 820 Cr – Food Industry News

United Spirits sells select brands to ...

May 29, 2022 Food News

Amul launches Organic Atta starting at ₹60 – Food Industry News

Gujarat-based dairy helpful society Amul has entered the natural food portion with the send off of natural entire wheat flour on Saturday. Gujarat Co-usable Milk ...

Author: Kattu Food Tech