Kattu Food Tech, Author at Kattu Food Tech

April 17, 2022 Quiz

Food Science & Technology Quiz (17-04-2022)

Q1. What is the E-number of Carbon dioxide used in MAP? E290 E296 E298 E209 ANSWER: A. E290 Explanation: E290 is the E-number of Carbon dioxide used in MAP. Carbon dioxide (CO2) has no color, no odor, and no taste. ...

April 16, 2022 Food News

Bikano re-launches range of Sharbats for 2022 summer

Bikano re-launches range of Sharbats for 2022 summer - Food Industry News New Delhi-based snack and packaged food manufacturing brand Bikano has recently re-launched a wide ...

April 16, 2022 Quiz

Food Science & Technology Quiz (16-04-2022)

Q1. ________ are more abundant in dry ginger. Paradol Gingerol Shogaols All of the above ANSWER: C. Shogaols Explanation: In fresh ginger, gingerols are the most abundant active components, whereas shogaols are more common in dry ginger; this occurs because the ...

April 15, 2022 Food News

Dr. Oetker continues to expand leadership into nut butter spreads category

Dr. Oetker continues to expand leadership into nut butter spreads category Dr. Oetker, part of The Oetker-Group’s pleasure food division, has announced the launch of several new ...

April 15, 2022 Quiz

Food Science & Technology Quiz (15-04-2022)

Q1. ______ shows the highest capsaicinoid bio-accessibility. Green bell peppers Red bell peppers Chilli pepper Black pepper ANSWER: A. Green bell peppers Explanation – Green bell peppers shows the highest capsaicinoid bio-accessibility. In comparison to other peppers, fresh green peppers have the ...

April 14, 2022 Food News

Study raises concern over safety of processed plant-based meat alternatives

Study raises concern over safety of processed plant-based meat alternatives In a recent ...

April 14, 2022 Quiz

Food Science & Technology Quiz (14-04-2022)

Q1. For ______ wines, fermentation occurs during Maceration. Red White Pink All of the above ANSWER: A. Red Explanation: As soon as the grapes are crushed, the fermentation process begins. However, when a starter culture is employed and SO2 is added ...

Bengaluru-based startup Salud Beverages wins recognition at London Spirits Competition

April 13, 2022 Food News

Author: Kattu Food Tech

Food Science & Technology Quiz (17-04-2022)

Bikano re-launches range of Sharbats for 2022 summer

Food Science & Technology Quiz (16-04-2022)

Dr. Oetker continues to expand leadership into nut butter spreads category

Food Science & Technology Quiz (15-04-2022)

Study raises concern over safety of processed plant-based meat alternatives

Food Science & Technology Quiz (14-04-2022)

Bengaluru-based startup Salud Beverages wins recognition at London Spirits Competition

Food Science & Technology Quiz (13-04-2022)

Inspection reveals large quantities of edible oils in Maharashtra and Rajasthan

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