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January 22, 2022 Quiz

Food Science & Technology Quiz (22-01-2022)

Q1. _________ processes is used for the deodorization of fats. Oxidation Steam refining Alkali refining Bleaching ANSWER: B. Steam refining processes Explanation – Steam refining processes is used for the deodorization of fats. This entails blowing steam through a vacuum ...
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January 20, 2022 Quiz

Food Science & Technology Quiz (20-01-2022)

Q1. ______ is more effective than any other antioxidant in providing oxidative stability to refined polyunsaturated oils without the problem of color or flavor stability. BHT Tertiary Butyl hydroquinone BHA Alpha-Lipoic Acid ANSWER: B. Tertiary Butyl hydroquinone Explanation – TBHQ ...
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January 17, 2022 Quiz

Food Science & Technology Quiz (17-01-2022)

Q1. The ability of a refrigerant to mix with oil is called? Miscibility Flammability Solubility Toxicity ANSWER: A. Miscibility Explanation: Miscibility refers to a refrigerant's ability to mix with oil. This refrigerant feature is regarded as a minor consideration in ...
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