Kattu Food Tech, Author at Kattu Food Tech

January 19, 2022 Food News

Govt calls for closer collaboration between India & UK to achieve food security

Govt calls for closer collaboration between India & UK to achieve food security Addressing the joint India-UK meet on “Sustaining Food Production under Environmental Stress”, through ...

January 19, 2022 Quiz

Food Science & Technology Quiz (19-02-2022)

Q1. ______ test is widely used in the baking industry to test rancidity. Peroxide value Determination of carbonyl compounds Active Oxygen determination Schaal oven test ANSWER: D. Schaal oven test Explanation – The Schaal oven test is popular in the ...

January 18, 2022 Food News

First Nutrition Garden in Chennai to address hidden hunger – Food News

Chennai establishes first nutrition garden to address hidden hunger In collaboration with Rotary Club of Madras East, M S Swaminathan Research Foundation has established a nutrition garden ...

January 18, 2022 Quiz

Food Science & Technology Quiz (18-01-2022)

Q1. A term used to describe the storage life of frozen foods is the? Shelf life High-Quality Life (HQL) Service life Serviceable life ANSWER: B. High-Quality Life (HQL) Explanation – The term "high-quality life" is also used to characterize the ...

January 17, 2022 Food News

National Startup Awards 2021 – Food processing startups shine

National Startup Awards 2021 - Food processing startups shine The National Startup Awards 2021 was recently held where 46 startups were felicitated. During the ceremony, ...

January 17, 2022 Quiz

Food Science & Technology Quiz (17-01-2022)

Q1. The ability of a refrigerant to mix with oil is called? Miscibility Flammability Solubility Toxicity ANSWER: A. Miscibility Explanation: Miscibility refers to a refrigerant's ability to mix with oil. This refrigerant feature is regarded as a minor consideration in ...

January 16, 2022 Quiz

Food Science & Technology Quiz (16-01-2022)

Q1. The final moisture content of tea leaves after drying is in the range of? 0.5 – 1% 2-3% 5-10% 12-15% ANSWER: B. 2-3% Explanation: After withering, the moisture content of the tea leaf might change. It's usually more than ...

January 15, 2022 Quiz

Food Science & Technology Quiz (15-01-2022)

Q1. Banana and broad beans may turn pink during processing due to the presence of? Leuco-anthocyanin Carotenoids Chlorophyll Polyphenols ANSWER: A. Leuco-anthocyanin Explanation: Anthocyanins are responsible for the red and violet color in fruits and vegetables, and this must be ...

January 14, 2022 Food News

Horlicks Women’s Plus Apollo Clinics to offer free Vitamin-D testing

Horlicks Women’s Plus, Apollo Clinics to offer free Vitamin-D testing HUL’s Horlicks Women’s Plus has recently launched a month-long campaign in association with Apollo Clinics to raise awareness around Vitamin D deficiency and bone health ...

January 14, 2022 Quiz

Food Science & Technology Quiz (14-01-2022)

Q1. __________ test measures the ability of a paper or paper board to withstand pneumatic or hydraulic pressure built up. Burst strength Internal tearing Edge tearing Tensile strength ANSWER: A. Burst strength Explanation: The capacity of a paper or paper ...

Author: Kattu Food Tech