Kattu Food Tech, Author at Kattu Food Tech

January 3, 2022 Quiz

Food Science & Technology Quiz (03-01-2021)

Q1. Freezing of microorganisms in food may result in _______. Cold shock Cryo injury Freeze burn Lethal effect ANSWER: B. Cryo injury Explanation – Freezing of microorganisms in food may result in Cryo injury. Microbial cells that have been destroyed ...

January 1, 2022 Quiz

Food Science & Technology Quiz (01-01-2022)

Q1. ______ mostly occurs in nuts and almonds. Dhurrin Amygdalin Cyanogenic glycosides None of the above ANSWER: B. Amygdalin Explanation – Amygdalin (Vit BIT/Laterine) is a vitamin found mostly in nuts and almonds. Lima beans and sorghum are examples of ...

December 31, 2021 Quiz

Food Science & technology Quiz (31-12-2021)

Q1. A ____________ directly indicates the quality of the product; it is usually in the form of labels on the container. Freshness indicator Integrity indicators Radio Frequency Identification None of the above ANSWER: A. Freshness indicator Explanation: Freshness indicator is ...

December 30, 2021 Quiz

Food Science & Technology Quiz (30-12-2021)

Q1. The Nodal unit for Implementation of the AGMARK is? BIS DMI FSSAI ISO ANSWER – B. DMI Explanation: AGMARK Standards are grade standards that are published by the Act's stipulations. Quality is differentiated by these norms, and each commodity ...

December 29, 2021 Quiz

Food Science & Technology Quiz (29-12-2021)

Q1. Argemone oil is used to adulterate? Mustard oil Milk Tea All of the above ANSWER – A. Mustard oil Explanation: Argemone oil is used to adulterate Mustard oil. Mustard oil is commonly used in North and Eastern India for ...

December 29, 2021 Courses, Training

ISO 22000:2018 Lead Auditor Training – IRCA & CQI Approved International Certification

Training Details - ISO 22000:2018 Lead Auditor Training 5 Days training Program Dates - 9-13 February 2022 Time - 9 AM to 6 PM Training Fee - ₹20,000 + ...

December 28, 2021 Quiz

Food Science & Technology Quiz (28-12-2021)

Q1. In cold smoking of fish, first, a temperature of _____ is raised from a smokeless fire. 25℃ 38℃ 47℃ 53℃ ANSWER – B. 38℃ Explanation: A temperature of 38°C is initially raised from a smokeless fire in the cold ...

December 27, 2021 Food News, Uncategorized

WHO launches new Food Safety Community of Practice

WHO launches new Food Safety Community of Practice To access updates on WHO food safety resources and new publications WHO launches new Food Safety Community of Practice The World Health Organisation (WHO) has announced the launch of a new Food Safety Community ...

December 27, 2021 Quiz

Food Science & Technology Quiz (27-12-2021)

Q1. Barrier packaging film, oxygen scavenger, or desiccant pack to packaging is employed in which of the following food storage technique? Modified atmosphere packaging Passive atmosphere modification Vacuum skin packaging Controlled atmosphere storage ANSWER: A. Modified atmosphere packaging Explanation – ...

December 26, 2021 Quiz

Food Science & Technology Quiz (26-12-2021)

Q1. The overrun of khoa is influenced by? Moisture retained in khoa Loss of milk solids Type of milk Both A and B ANSWER: D. Both A and B Explanation – Overrun refers to the number of total milk solids ...

Author: Kattu Food Tech