Q1. _____ which is an enzyme found in flour, is essentially required for yeast fermented foods.
Pectinase
Alpha-amylase
Beta amylase
Starch
ANSWER – B. Alpha-amylase
Explanation: Alpha-amylase, a flour enzyme, is absolutely necessary for yeast fermented items because of its ...
Dabur Vita is made with a blend of more than 30+ herbs Like Ashwagandha, Giloy and Brahmi
Dabur India announced its foray into the health food drink category with the ...
Q1. Freezing of microorganisms in food may result in _______.
Cold shock
Cryo injury
Freeze burn
Lethal effect
ANSWER: B. Cryo injury
Explanation – Freezing of microorganisms in food may result in Cryo injury. Microbial cells that have been destroyed ...
Q1. ______ mostly occurs in nuts and almonds.
Dhurrin
Amygdalin
Cyanogenic glycosides
None of the above
ANSWER: B. Amygdalin
Explanation – Amygdalin (Vit BIT/Laterine) is a vitamin found mostly in nuts and almonds. Lima beans and sorghum are examples of ...
Q1. A ____________ directly indicates the quality of the product; it is usually in the form of labels on the container.
Freshness indicator
Integrity indicators
Radio Frequency Identification
None of the above
ANSWER: A. Freshness indicator
Explanation: Freshness indicator is ...
Q1. The Nodal unit for Implementation of the AGMARK is?
BIS
DMI
FSSAI
ISO
ANSWER – B. DMI
Explanation: AGMARK Standards are grade standards that are published by the Act's stipulations. Quality is differentiated by these norms, and each commodity ...
Q1. Argemone oil is used to adulterate?
Mustard oil
Milk
Tea
All of the above
ANSWER – A. Mustard oil
Explanation: Argemone oil is used to adulterate Mustard oil. Mustard oil is commonly used in North and Eastern India for ...
Training Details - ISO 22000:2018 Lead Auditor Training
5 Days training Program
Dates - 9-13 February 2022
Time - 9 AM to 6 PM
Training Fee - ₹20,000 + ...
Q1. In cold smoking of fish, first, a temperature of _____ is raised from a smokeless fire.
25℃
38℃
47℃
53℃
ANSWER – B. 38℃
Explanation: A temperature of 38°C is initially raised from a smokeless fire in the cold ...