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August 19, 2021 Quiz

Food Science & Technology Quiz (08/12/2020)

Q1. Which Of The Following Is Not An Critical Ingredient For The Chocolate Production? A} Cocoa Liquor B} Milk C} Almond D} Sugar ANSWER -C} Almond Basic Ingredients For The Manufacturing Of Chocolate Are Cocoa Butter, Cocoa Powder, And Sugar But With Advancement In ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (06/12/2020)

Q1. Which Of The Following Is An Gaseous Hormone? A} Carbon Dioxide B} Ethane C} Ethylene D} Methane ANSWER – C} Ethylene Ethylene Is One Of The Unsaturated Hydrocarbon Gas Which Helps In The Plant Growth. Ethylene Is A Naturally Occurring Plant Hormone That ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (03/12/2020)

Q1. Flavr Savr Is Associated With? A} Tomato B} Mango C} Strawberry D} Snow Peas ANSWER -A} Tomato Flavr Savr Is Associated With Tomato. Tomatoes Come Under The Foods Which Has The Shortest Shelf Life. Due To This Problem, They Are Harvested In The Early Stages ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (02/12/2020)

Q1. Ohmic Heating Is Also Called As? A} Thermal Induction B} Pulsed Heating C} Dielectric Heating D} Electric Resistance Heating ANSWER – D} Electric Resistance Heating Ohmic Heating Is A Very Simple Process In It, An Electric Current Is Passed Through Food Or Any ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (01/12/2020)

Q1. First Transgenic Crop? A} Maize B} Ragi C} Tobacco D} Wheat ANSWER – C} Tabacco The First Genetically Modified Crop Is A Tobacco Plant. It Was Produced In The Year 1982. READ MORE - Food Science &  Technology Quiz (11-01-2022) Q2. Rainbow Revolution Is Related To Which ...
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August 19, 2021 Quiz

FOOD SCIENCE (30/01/2021)

Q1. Principal Protein In Milk Is? A. Albumin B. Lactalbumin C. Casein D. Lactoglobulin ANSWER – C. Casein Casein And Whey Protein Are The Major Proteins Of Milk. Casein Constitutes Approximately 80% Of The Total Protein In Bovine Milk, And Whey Protein Accounts For About 20% . READ MORE – FOOD SCIENCE (10/01/2021) Q2. Percentage Of Mineral Matter ...
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August 19, 2021 Quiz

FOOD SCIENCE (29/01/2021)

Q1. By Regulation, Milk From Cows Treated With Antibiotics Usually Must Be Withheld For ______ Hours? A) 48 – 72 B) 30 – 60 C) 48 – 108 D) 72 – 96 ANSWER – A) 48 – 72 Products Containing Antibiotics May Cause Sensitivity And Allergic ...
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