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August 19, 2021 Quiz

Food Science & Technology Quiz (26/01/2021)

Q1. Lactic Acid Fermentation Is The Most Effective Strategy For? A) Increasing The Quantity Of Food B) Preparation Of Brown Bread C) Food Preservation D) Production Of Beer ANSWER - C) Food Preservation During The Fermentation Process, Lactic Acid Bacteria (LAB) Produces Anti-Microbial Metabolites, Include Organic Acids Like Propionic, Acetic Acid, And Lactic ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (25/01/2021)

Q1. The Fermentation Which Is Carried By Yeast Is Called? A} Pyruvic Fermentation B} Acrylic Fermentation C} Lactic Acid Fermentation D} Alcoholic Fermentation ANSWER – D} Alcoholic Fermentation In The Absence Of Oxygen, Yeast Converts The Sugars Of Wine Grapes Into Alcohol And Carbon Dioxide ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (24/01/2021)

Q1. Which Of The Following Is Used To Inhibit Bacterial Growth? A} Yarrow B} Chilli C} Juniper D} Liquorice ANSWER – A} Yarrow Achillea Millefolium, Commonly Known As Yarrow Or Common Yarrow, Is A Flowering Plant In The Family Asteraceae. Its Essential Oil Is ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (20/01/2021)

Q1. The Milk Obtained When Butter Oil, Skim Milk Powder, And Water Are Combined In The Correct Proportion To Yield Fluid Milk Is Called As? A} Reconstituted Milk (B) Recombined Milk (C) Mixed Milk (D) Filled Milk ANSWER – (B) Recombined Milk Recombined Milk ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (18/01/2021)

Q1. The Antimicrobial And Flavouring Compound Present In Garlic? A} Thiopropanal-S- Sulphoxide B} Allicin C} Thioglucoside D} None Of The Above ANSWER – B} Allicin Allicin (S-2 Propyl Allyl Cysteine Sulphoxide/ Is The Principal Compound Present In Garlic And It Is A Sulpher Containing ...
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