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August 19, 2021 Quiz

Food Science & Technology Quiz (07/01/2021)

Q1. Which Of The Following Is Non –Reducing Sugar? A} Sucrose B} Maltose C} Glucose D} Fructose ANSWER – A} Sucrose Non-Reducing Sugar Is Carbohydrate That Is Not Oxidized By Weak Oxidizing Agent. Sucrose is the Non-Reducing Sugar. READ MORE - Food Science & Technology Quiz ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (06/01/2021)

Q1. TBA Test Is Used For? A} Pesticide Detection B} Detection Of Amylase Activity C} Determination Of Phosphate Activity D} Detection Of Rancidity ANSWER – D} Detection Of Rancidity The 2-Thiobarbituric Acid (TBA) Test Is Used For The Measurement Of Lipid Oxidation I.E. Oxidative ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (05/01/2021)

Q1. Bacteria Are ………. Charged? A} Positively B} Negatively C} Neutral D} Can Say Specifically ANSWER – B} Negatively Charged Bacterial Cells Which Have An Overall Negative Charge Which Is Due To The Presence Of Peptidoglycan Cell Wall , Which Also Consists Of Carboxyl ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (02/01/2021)

Q1. What Bacterium Is Called The “Cafeteria Germ”? A} Clostridium Botulism B} Cmpylobacter Jejuni C} Salmonella Typhi D} Clostridium Perfringens ANSWER – D} Clostridium Perfringens Clostridium Perfringens Can Be Found In Different Foods Which Are Served In Large Quantities And Kept At Room Temperature ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (01/01/2021)

Q1. Rusty Spot In Cheese Is Due To? A} Lactobacillus Bulgaricus B} Lactobacillus Plantarum C} Bacillus Subtilis D} Leuconostoc Mesentroids ANSWER – B} Lactobacillus Plantarum The Growth Of Lactobacillus Plantarum Causes Rusty Spots In Cheese. Generally Observed In Cheddar Cheese. Which Gives A Rust-Like ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (28/02/2021)

Q1. Green Tea Is ______? (A) Fermented (B) Unfermented (C) Semi-Fermented (D) None ANSWER – (B) Unfermented Although The Term “Fermentation” Is Often Used When Describing Green Tea Processing, Green Tea Is Not Actually Fermented, But Oxidized. READ MORE – FOOD SCIENCE (08/02/2021) Q2. Which Is A ...
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