Kattu Food Tech, Author at Kattu Food Tech

August 19, 2021 Quiz

Food Science & Technology Quiz (14/01/2021)

Q1. Erucic Acid Present In? A} Rapeseed B} Almond C} Cabbage D} Broccoli ANSWER – A} Rapeseed Erucic Acid Present In Rapeseed. Erucic Acid A Monounsaturated Omega-9 Fatty Acid Is A Naturally Occurring Contaminant In Rapeseed And Mustard, And It’s High Level Causes Toxicity ...

August 19, 2021 Quiz

Food Science & Technology Quiz (13/01/2021)

Q1. Mysost Is The Product Prepared From? A} Wheat B} Meat C} Must D} Whey ANSWER – D} Whey Mysost Is The Cheese Prepared From Whey (Whey Cheese), Which Is Common In Norway. It is made just like Gjetost but with the whey left ...

August 19, 2021 Quiz

Food Science & Technology Quiz (12/01/2021)

Q1. Which One Of The Following Processes Don’t Involve Coagulation Of Any Food Substance? A} Frying Chips B} Making Yogurt C} Whipping Cream D} Boiling An Egg ANSWER – A} Frying Chips Coagulation Is Defined As The Change In The Structure Of The Protein ...

August 19, 2021 Quiz

Food Science & Technology Quiz (11/01/2021)

Q1. Which Of The Following Group Is Represented By E300-399? A} Antioxidants And Acidity Regulators B} Thickeners, Stabilizers, And Emulsifiers C} PH Regulators D} Flavour Enhancers ANSWER – A} Antioxidants And Acidity Regulators E Numbers (“E” Stands For” Europe”) Are Codes For Substances Used ...

August 19, 2021 Quiz

Food Science & Technology Quiz (10/01/2021)

Q1. 30s Sub Unit Is Composed Of? A} 23s B} 16s C} 5s D} All ANSWER – B} 16s The 30s Subunit Contains 16S RNA Molecule And 21 Different Proteins. READ MORE - Food Science & Technology Quiz (09-01-2022) Q2. In Shrimp, The Formation Of Black Pigment ...

August 19, 2021 Quiz

Food Science & Technology Quiz (09/01/2021)

Q1. As Per FSSAI, The Maximum Insolubility Index Of The Whole Milk Powder Must Be? A} 8 B} 16 C} 2 D} 4 ANSWER – C} 2 The Maximum Insolubility Index Of Whole Milk Powder Is 2. And The Solubility Of Milk Powder Depends ...

August 19, 2021 Quiz

Food Science & Technology Quiz (08/01/2021)

Q1. ISO 22000 Is Related To? A} QMS B} HACCP C} FSMS D} 6 Sigma ANSWER – C} FSMS FSMS (ISO 22000 Deals With FSMS I.E. Food Safety And Management System)Is The Combination Of GMP, GHP, HACCP, And Other Practices To Be Followed To ...

August 19, 2021 Quiz

Food Science & Technology Quiz (07/01/2021)

Q1. Which Of The Following Is Non –Reducing Sugar? A} Sucrose B} Maltose C} Glucose D} Fructose ANSWER – A} Sucrose Non-Reducing Sugar Is Carbohydrate That Is Not Oxidized By Weak Oxidizing Agent. Sucrose is the Non-Reducing Sugar. READ MORE - Food Science & Technology Quiz ...

August 18, 2021 Quiz

Food Science & Technology Quiz (06/01/2021)

Q1. TBA Test Is Used For? A} Pesticide Detection B} Detection Of Amylase Activity C} Determination Of Phosphate Activity D} Detection Of Rancidity ANSWER – D} Detection Of Rancidity The 2-Thiobarbituric Acid (TBA) Test Is Used For The Measurement Of Lipid Oxidation I.E. Oxidative ...

August 18, 2021 Quiz

Food Science & Technology Quiz (05/01/2021)

Q1. Bacteria Are ………. Charged? A} Positively B} Negatively C} Neutral D} Can Say Specifically ANSWER – B} Negatively Charged Bacterial Cells Which Have An Overall Negative Charge Which Is Due To The Presence Of Peptidoglycan Cell Wall , Which Also Consists Of Carboxyl ...

Author: Kattu Food Tech

Food Science & Technology Quiz (14/01/2021)

Food Science & Technology Quiz (13/01/2021)

Food Science & Technology Quiz (12/01/2021)

Food Science & Technology Quiz (11/01/2021)

Food Science & Technology Quiz (10/01/2021)

Food Science & Technology Quiz (09/01/2021)

Food Science & Technology Quiz (08/01/2021)

Food Science & Technology Quiz (07/01/2021)

Food Science & Technology Quiz (06/01/2021)

Food Science & Technology Quiz (05/01/2021)

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