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August 18, 2021 Quiz

FOOD TECHNOLOGY (26/04/2021)

Q1: Nisin Is Used As? A. Stabilizer B. Anti-Oxidant C. Sweetener D. Anti-Microbial Agent Answer – D). Anti-Microbial Agent Explanation: Nisin Is A Type Of Bacteriocin (Also An Antibiotic) Produced By Some Strains Of Lactococcus Lactis Subsp. Lactis. Nisin, Pimaracin, Chlorotetracycline (Aureomycin), And Oxytetracycline ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (25/04/2021)

Q1: In Irradiation Method, Food Is Preserved Due To? A. Increase Of Temperature B. Decrease Of Moisture Content C. Change In PH Of Food D. Mutation In Micro-Organisms Answer – D} Mutation In Micro-Organisms Irradiation Preserves Foods By The Use Of Ionizing Radiation (Γ-Rays ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (24/04/2021)

Q1. _____ Balance Is Important In Condensing And Canning Process? A) Water B) Fat C) Protein D) Calcium Answer: (D) Calcium Calcium Balance Is Important In Condensing And Canning Process.  Calcium Balance Is The Difference Between The Amount Of Calcium An Organism Ingests Every Day And How ...
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August 18, 2021 Quiz

FOOD TECHNOLOGY (21/04/2021)

Q1. Proteins Are Soluble In? A. Benzene B. Anhydrous Acetone C. Aqueous Alcohol D. Anhydrous Alcohol Answer – C. Aqueous Alcohol Proteins Are Soluble In Aqueous Alcohol. Protein Solubility Is Influenced By Amino Acid Composition And Sequence, Molecular Weight, And Conformation And Content Of Polar And ...
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August 18, 2021 Quiz

FOOD TECHNOLOGY (20/04/2021)

Q1. Surface Charge Determination Can Be Done By? (A) Colorimetric Titration (B) Particle Charge Detector (C) Both (D) None ANSWER – (C) Both Surface Charge Density Is A Measure Of How Much Electric Charge Is Accumulated Over A Surface. It Can Be Measured By ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (19/04/2021)

Q1. How Many Types Of Amino Acids Are Commonly Found In Proteins? A) 25 B) 20 C) 15 D) 30 Answer – B)20 Amino Acids Are Organic Molecules That Are Made Up Of Carbon, Hydrogen, Oxygen, Nitrogen And Sometimes Sulfur. READ MORE – FOOD TECHNOLOGY (19/03/2021) Q2. ...
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