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August 6, 2021 Quiz

Food Science & Technology Quiz (31/05/2021)

Q1: The Natural Toxicant Present In Potatoes? A. Avidin B. Prussic Acid C. Solanine D. Oxalic Acid Answer – Solanine Explanation: Solanine Is A Glycoalkaloid Poison Found In Species Of The Nightshade Family Within The Genus Solanum, Such As The Potato (Solanum Tuberosum), The ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (24/05/2021)

Q1. Name The Microbial Culture Used In Winemaking? Saccharomyces Ellipsoideus Saccharomyces Cerevisiae Lactobacillus Acidophilus Streptococcus Lactis Answer – Saccharomyces Ellipsoideus Saccharomyces Ellipsoideus Is The Microbial Culture Used In Winemaking, Is Also Known As Wine Yeast. It Is Naturally Present On The Surface Of ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (22/05/2021)

Q1. Acetic Acid Content In Vinegar? A. 1% B. 4% C. 40% D. 89.5% Answer – 4% Explanation: Vinegar Is An Aqueous Solution Of Acetic Acid And Trace Compounds That May Include Flavorings. Acetic Acid Content In Vinegar Ranges 5–8% By Volume. Usually, Acetic Acid ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (21/05/2021)

Q1. Which Membrane Encloses The Egg Yolk? A. Outer Membrane B. Inner Membrane C. Vitelline Membrane D. Cuticle Answer – Vitelline Membrane Explanation: The Vitelline Membrane Is The Transparent Casing That Encloses The Yolk Of The Hen’s Egg And Separates It From The Albumen. ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (20/05/2021)

Q1. Regular Coffee, Tea, And Cola All Contain Which Stimulant? A. Caffeine B. Sucrose C. Theobromine D. Theophylline ANSWER – A. Caffeine Caffeine Acts As A Central Nervous System Stimulant. When It Reaches Your Brain, The Most Noticeable Effect Is Alertness. You’ll Feel More Awake ...
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August 6, 2021 Quiz

Food Science & Technology Quiz (19/05/2021)

Q1: Who Discovered MSG ( Monosodium Glutamate )? A. Louis Pasteur B. Nicolas Appert C. Robert Hook D. Ikeda Answer – Ikeda Explanation: Monosodium Glutamate Was Discovered By Kikunae Ikeda. Monosodium Glutamate Was Discovered More Than 100 Years Ago By A Japanese Chemist Named ...
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