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August 5, 2021 Quiz

Food Science & Technology Quiz (04/07/2021)

Q1. Temperature For Glucose Caramelization In °C? A. 150 B. 120 C. 140 D. 160 Answer: D. 160 Caramelization Is The Process That Occurs When Sugar Molecules Break Down Under High Heat, Forming The Sweet, Nutty And Slightly Bitter Flavor Compounds. Sucrose And Glucose ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (05/07/2021)

Q1. Bleaching In Oil Processing Is Done To? A. Remove Color B. Remove Free Fatty Acids C. Remove Free Radicals D. Remove Caustic Soda ANSWER: A. Remove Color Explanation: Bleaching Is A Process That Is Aimed To Remove The Color Pigments Contained Inside Vegetable Oils. ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (06/07/2021)

Q1. Iso-Flavanoid Present In Soybean Is? A. BOAA B. Genistein C. GABA D. Ochratoxin ANSWER – B. Genistein Explanation  – Iso-Flavanoid Present In Soybean Is Genistein. Isoflavonoids Are Compounds That Are Present In Many Legumes, But For The Human Diet, They Are Derived Mainly ...
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August 5, 2021 Quiz

FFood Science & Technology Quiz (07/07/2021)

Q1. Which Among The Following Is Used During Egg Powder Manufacture? A. Amylase B. Protease C. Glucose Oxidase D. All Of The Above ANSWER: C. Glucose Oxidase Explanation: Glucose Oxidase Is Used To Remove Glucose, Which Prevents Browning Induced By The Mailliard Reaction, Which Can ...
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August 5, 2021 Quiz

FOOD TECHNOLOGY (08/07/2021)

Q1. Silver Coating In Confectionery Is Called As? A. Panning B. Gilding C. Polishing D. None Of The Above ANSWER- B. Gilding Explanation– Gilding Is A Decorative Technique For Applying A Very Thin Coating Of Gold To Confectionery Surfaces. It Is Commonly Known As Varak. The Silver ...
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August 5, 2021 Quiz

FFood Science & Technology Quiz (09/07/2021)

Q1. Coconut Extract Agar Detects? A.  Aflatoxin B. Ochratoxin C. Penicillin D. Calcitonin ANSWER: A.  Aflatoxin Explanation: For The Detection Of Aflatoxin Formation By Aspergillus Spp., An Agar Medium Containing Commercial Coconut Extract And PH Adjusted To 6.9 Was Devised. In This Medium Aflatoxin-Positive, But ...
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August 5, 2021 Quiz

FFood Science & Technology Quiz (10/07/2021)

Q1. The Accelerated Storage Test Of Food Can Be Done By? A. Fick’s Model B. Arrhenius Model C. Kirchhoff’s Model D. Stefan-Boltzmann ANSWER: B. Arrhenius Model Explanation: Accelerated Shelf-Life Testing (ASLT) Method, Arrhenius Model, Is Widely Used For Predicting The Shelf Life Of Perishable ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (11/07/2021)

Q1. Which Of The Following Is Wool Fat? A. Shingosine B. Sialon C. Lanolin D. Ceramides ANSWER- C. Lanolin Explanation– Lanolin Is A Complex Mixture Of High Molecular Mass Lipids, Including Fatty Acids And Alcohols, Sterols, Hydroxyacids, Diols, And Aliphatic And Steryl Esters, Released ...
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August 5, 2021 Quiz

Food Science & Technology (12/07/2021)

Q1. Fiske And Rao Method Is Used For The Estimation Of? A.  Phosphorous B. Pentathonic Acid C. Pectin D. Phytates ANSWER: A. Phosphorous Explanation: Inorganic Phosphate Content Was Measured By The Method Of Fiske And Rao. It Is A Colorimetric Method For Determining Inorganic Phosphate That Uses Ammonium Molybdate And ...
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