Investment bankers turned entrepreneurs launch Sudo Foods, serving up plant-based meat across Bengaluru

Bengaluru-based startup Sudo Foods launches plant-based snacks – Food News

Bengaluru-based Sudo Foods has sent off plant-based chicken samosas, chicken seekh
kebabs, chicken popcorn, and sheep galouti kebabs. The plant-based startup’s ethos is to ‘unjunk’
bundled food and proposition kind options in contrast to India’s huge non-veggie lover populace.

With four items out on the lookout and a fifth (plant-based chicken burger patty) ready to go, Sudo Foods is reclassifying plant-based nibbling.

The pioneers, Abhinav Chawla and Sadhika Agarwal, have faith in utilizing new, regular, and moral fixings – plant-based sources like seitan and soya with zero additives, zero cholesterol, and zero trans fats. The perfect mark means to make plant-based meat better, more delicious, and more helpful. Their prepared to-cook items can be presented in less than 10 minutes and are right now retailing by means of D2C and B2C channels.

Specialists at Good Food Institute India are working intimately with plant-based new companies like Sudo Foods towards improving and advancing their items.