Q1. Person Behind White Revolution?

A} Hiralal Chaudhuri
B} Borlaug
C} Verghese Kurien
D} None Of The Above

ANSWER – C} Verghese Kurien

• Verghese Kurien Founder Of Amul Is Known As The Father Of the White Revolution In India. Dr. Verghese Kurien Is The Person Who Is Responsible For the Transformation Of the Rural Part Of India. He Made India Largest Producer Of Milk In The World.

READ MORE – Food Science & Technology Quiz (17-01-2022)

Q2. Milk Which Is An Aqueous Emulsion Is A?

A} Newtonian Fluid
B} Pseudo Plastic Fluid
C} Non – Newtonian Fluid
D} Bingham Plastic Fluid

ANSWER – A} Newtonian Fluid

• Low Concentration Fluids Such As Skim & Whole Milk Are Characterized As Newtonian Fluids ( Are The Fluids Having The Constant Viscosity ).

READ MORE – Food Science & Technology Quiz (07-01-2022)

Q3. Cans Are Never Filled Completely Some Free Space Is Left Above The Product Which Is Called?

A} Top Space
B} Head Space
C} Upper Space
D} Lid Space

ANSWER – B} Head Space

• In Canning, Head Space Is Defined As The Distance Between The Surface Of The Food And the Upperside Of The Lid.
• Leaving a Small Amount Of The Headspace In The Jar Is Important To Assure Vacuum Seal.

READ MORE – Food Science & Technology Quiz (29-11-2021)

Q4. Benzoic Acid Is Naturally Found In?

A} Strawberries
B} Cranberries
C} Grapefruits
D} All Of The Above

ANSWER – B} Cranberries

• Benzoic Acid Is Naturally Present In The Cranberries Which Is Responsible For Longer Shelf Life Of The Berries Along With Good Quality Of Berries.

READ MORE – Food Science & Technology Quiz (24-12-2021)

Q5. The Product “TEMPEH “Made From Soybean Is?

A} Indonesian Product
B} Chinese Product
C} Japanese Product
D} Indian Product

ANSWER -A} Indonesian Product.

• Tempeh Is a Traditional Indonesian Product Made From Fermented Soybeans. Tempeh Is Also An Well Known Meat Substitute. Tempeh Is Firmer Than Tofu And Has More Grainy Texture Than The Tofu. Tempeh Has A Nutty Flavor. It’s Packed With Proteins Along With Fiber, Calcium, And Vitamins.

READ MORE – Food Science & Technology Quiz (24-01-2022)

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