Daiya Foods, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread, in three flavours- Mushroom, Caramelized Onion & Fig; Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale; and Tomato, Sunflower Seed Pesto & Arugula.

The plant-based food industry has seen monumental success over the past few years, growing 6.2% in 2021 alone, bringing the total plant-based market value to an all-time high of $7.4 billion. The seemingly permanent shift of consumers towards plant-based alternatives places expectations on leading brands to not only provide alternatives, but an array of choices on shelf. Daiya’s launch of Flatbreads does just that, following hot on the heels of the launch of their Grilling Cheeze Block and Feta Style Block earlier this year.