FOOD CHEMISTRY

Food Science Is A Broad Field That Deals With The Physical, Chemical, And Biological Properties Of Foods As They Are Related To Processing, Quality, Safety, Wholesomeness, And Nutritive Value. Food Science Is A Branch That Basically Involves Food Chemistry, ...

FOOD TECHNOLOGY | Scope of Food Technology

What is Food Technology? Food technology or in short Food Tech. is a branch of science which deals with various techniques involved in the process of Handling, Processing, Manufacturing, Preservation, Quality Control, Quality Assurance, Food Safety, Research, and New Food ...