Chandigarh, Indore, Jammu among winners of EatSmart Cities Challenge by FSSAI
The Food Safety and Standards Authority of India (FSSAI) in association ...
Govt foresees 'explosive growth' of Indian plant-based foods sector
A delegation of the newly-formed Plant Based Foods Industry Association (PBFIA) met Prahlad Singh Patel, Minister of State for M/o Food Processing ...
Bengaluru-based startup Licious raises $150 M in Series F2
Licious, Bengaluru-based tech-first, fresh animal protein brand, has announced the Series F2 fund raise of $150 million. This round ...
Mumbai's Blue Tribe takes signature plant-based meat to Singapore
Fueled by recent investments from brand ambassadors Anushka Sharma and Virat Kohli, Mumbai-based food tech startup Blue Tribe has selected Singapore ...
Diageo India invests ₹31.5 crore in Nao Spirits
United Spirits (“Diageo India”) announced an investment of ₹31.5 crore to acquire a strategic minority stake in Nao Spirits & Beverages ...
Drunken Monkey launches detox smoothies
Hyderabad-based startup Drunken Monkey, a fast-growing smoothie chain of India, has launched unique detox smoothies ranging from apple, mint, pineapple to avocado, ...
Diageo opens new canning facility to accelerate growth in RTD category
With capacity to produce over 25 million cases of malt-based beverages and spirits-based Ready-to-Drink (RTD) cocktails, global beverage leader Diageo has opened ...
The winter is in its full swing and Ayurveda says that consumption of cinnamon, saffron, nutmeg, and many other spices is good in this season, as they keep us warm and protect us from bacteria-borne illnesses.
But, do you know ...
Phytolon, Ginkgo Bioworks take biological production of food colours to next level
Phytolon, an Israeli startup company making natural food colorants, has announced ...