Quiz Archives - Page 12 of 53

February 12, 2022 Quiz

Food Science & Technology Quiz (12-02-2022)

Q1. Pectin is a _______ fiber. Water-soluble Less fermented Water-insoluble Both A and B ANSWER: D. Both A and B Explanation: Pectin is a water-soluble fiber. Dietary fiber is often divided into two categories: cellulose, hemicellulose, and lignin are examples ...

February 11, 2022 Quiz

Colostrum contains a high concentration of Galacto-oligosaccharides – Food Science & Technology Quiz (11-02-2022)

Q1. High levels of Galacto-oligosaccharides are found in? Colostrum Curd Walnuts Whey ANSWER: A. Colostrum Explanation: Colostrum contains a high concentration of Galacto-oligosaccharides, which account for up to 24% of the total carbs in the milk. They are commercially generated ...

February 9, 2022 Quiz

Process cheese is a cheese product that is not made directly from milk – Food Science & Technology Quiz (09-02-2022)

Q1. Which among the following is not directly made from milk? Processed cheese Gouda cheese Cheddar cheese Cottage cheese ANSWER: A. Processed cheese Explanation: In contrast to natural cheese, process cheese is a cheese product that is not made/manufactured directly ...

February 8, 2022 Quiz

Food Science & Technology Quiz (08-02-2022)

Q1. For optimal shelf life, residual moisture of corn starch must not exceed _______. 12% 14% 5% 10% ANSWER: B. 14% Explanation: Peeler centrifuges dehydrate the refined starch milk, which has a water content of around 65 percent, to a ...

February 7, 2022 Quiz

Food Science & Technology Quiz (07-02-2022)

Q1. _______ produces gas for leavening when combined with an acidic ingredient such as vinegar. Baking soda Baking powder Yeast Egg ANSWER: A. Baking soda Explanation: When baking soda is coupled with an acidic component like vinegar, lemon juice, or ...

February 6, 2022 Quiz

Food Science & Technology Quiz (06-02-2022)

Q1. ________ flour is a hybrid of wheat and rye. Wheat germ Triticale flour Cornflour Bread flour ANSWER – B. Triticale flour Explanation: Triticale flour is a wheat and rye hybrid. It has a higher average protein content than wheat ...

February 5, 2022 Quiz

Food Science & Technology Quiz (05-02-2022)

Q1. ______ is a unique instrument for homogenizing food samples where they are sterilized within special sterilized plastic bags. Homogenizer Stomacher Pulsifer All of the above ANSWER: B. Stomacher Explanation: The Stomacher is a one-of-a-kind device that homogenizes food samples. ...

February 4, 2022 Quiz

Food Science & Technology Quiz (04-02-2022)

Q1. In cold sterilization, one million rad will increase the temperature of food by about? 1°C 2°C 3°C 4°C ANSWER – B. 2°C Explanation: Food is subjected to ionizing radiation during the irradiation process, which can modify bacteria DNA without ...

February 3, 2022 Quiz

Best storage temperature for bananas is 5-7℃ – Food Science & Technology Quiz (03-02-2022)

Q1. The best storage temperature for bananas is _______. 2-3℃ 5-7℃ 7-8℃ 8-9℃ ANSWER – B. 5-7℃ Explanation: Best storage temperature for bananas is 5-7℃. When choosing a storage temperature, the quality of the food product must also be considered. ...

February 1, 2022 Quiz

Kombucha often called tea mushroom – Food Science & Technology Quiz (01-02-2022)

Q1. _______ also known as tea mushroom, tea fungus or Manchurian mushroom. Kimchi Kombucha Kefir Kanji ANSWER – B. Kombucha Explanation: Kombucha (Medusomyces gisevii), often called tea mushroom, tea fungus, or Manchurian mushroom, is a fermented, gently alcoholic, lightly effervescent, ...

Category: Quiz