Quiz Archives - Page 15 of 53

January 10, 2022 Quiz

Food Science & Technology Quiz (10-01-2022)

Q1. Preservation of moisture in cinnamon bark is known as? Ripping Piping Sipping Nipping ANSWER: B. Piping Explanation: Preservation of moisture in cinnamon bark is known as Piping. The slips (quills) are packaged and transported to the piping yard for ...

January 9, 2022 Quiz

Food Science & Technology Quiz (09-01-2022)

Q1. The major volatile oil present in clove is? Eugenol Glycol Gerenoil Caryophyllene ANSWER: A. Eugenol Explanation: Eugenol is the major volatile oil present in cloves. The volatile oil extracted from the clove bud is mostly composed of eugenol (80-90%) ...

January 8, 2022 Quiz

Food Science & Technology Quiz (08-01-2022)

Q1. Piper nigrum is the botanical name of? Black pepper Hot pepper Sweet pepper All of the above ANSWER: A. Black pepper Explanation: Piper nigrum is the botanical name of Black pepper. Black pepper is known as the "king of ...

January 7, 2022 Quiz

Food Science & Technology Quiz (07-01-2022)

Q1. The leading state in black pepper production in India is? Kerala Karnataka Maharashtra West Bengal ANSWER: A. Kerala Explanation: Kerala is the leading state in black pepper production. Kerala continues to lead the country in black pepper production, accounting ...

January 6, 2022 Quiz

Food Science & Technology Quiz (06-01-2022)

Q1. In India, the degree of milling is set by legislation at? 4-5% 5-6% 6-7% 7-8% ANSWER: A. 4-5% Explanation: The amount of milling determines the rice yield. The less brown rice that is polished, the less rice that is ...

January 5, 2022 Quiz

Food Science & Technology Quiz (05-01-2022)

Q1. _____ is suitable for making high ratio cakes in which the quantity of sugar is more than the quantity of flour. Boiled method Blending method Flour batter method Sugar batter method ANSWER: B. Blending method Explanation: The blending method ...

January 4, 2022 Quiz

Food Science & Technology Quiz (04-01-2021)

Q1. _____ which is an enzyme found in flour, is essentially required for yeast fermented foods. Pectinase Alpha-amylase Beta amylase Starch ANSWER – B. Alpha-amylase Explanation: Alpha-amylase, a flour enzyme, is absolutely necessary for yeast fermented items because of its ...

January 3, 2022 Quiz

Food Science & Technology Quiz (03-01-2021)

Q1. Freezing of microorganisms in food may result in _______. Cold shock Cryo injury Freeze burn Lethal effect ANSWER: B. Cryo injury Explanation – Freezing of microorganisms in food may result in Cryo injury. Microbial cells that have been destroyed ...

January 1, 2022 Quiz

Food Science & Technology Quiz (01-01-2022)

Q1. ______ mostly occurs in nuts and almonds. Dhurrin Amygdalin Cyanogenic glycosides None of the above ANSWER: B. Amygdalin Explanation – Amygdalin (Vit BIT/Laterine) is a vitamin found mostly in nuts and almonds. Lima beans and sorghum are examples of ...

December 31, 2021 Quiz

Food Science & technology Quiz (31-12-2021)

Q1. A ____________ directly indicates the quality of the product; it is usually in the form of labels on the container. Freshness indicator Integrity indicators Radio Frequency Identification None of the above ANSWER: A. Freshness indicator Explanation: Freshness indicator is ...

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