1. Home
  2. Quiz
August 6, 2021 Quiz

Food Science & Technology Quiz (22/05/2021)

Q1. Acetic Acid Content In Vinegar? A. 1% B. 4% C. 40% D. 89.5% Answer – 4% Explanation: Vinegar Is An Aqueous Solution Of Acetic Acid And Trace Compounds That May Include Flavorings. Acetic Acid Content In Vinegar Ranges 5–8% By Volume. Usually, Acetic Acid ...
Kattu Food Tech
Image 0
August 6, 2021 Quiz

Food Science & Technology Quiz (21/05/2021)

Q1. Which Membrane Encloses The Egg Yolk? A. Outer Membrane B. Inner Membrane C. Vitelline Membrane D. Cuticle Answer – Vitelline Membrane Explanation: The Vitelline Membrane Is The Transparent Casing That Encloses The Yolk Of The Hen’s Egg And Separates It From The Albumen. ...
Kattu Food Tech
Image 0
August 6, 2021 Quiz

Food Science & Technology Quiz (20/05/2021)

Q1. Regular Coffee, Tea, And Cola All Contain Which Stimulant? A. Caffeine B. Sucrose C. Theobromine D. Theophylline ANSWER – A. Caffeine Caffeine Acts As A Central Nervous System Stimulant. When It Reaches Your Brain, The Most Noticeable Effect Is Alertness. You’ll Feel More Awake ...
Kattu Food Tech
Image 0
August 6, 2021 Quiz

Food Science & Technology Quiz (19/05/2021)

Q1: Who Discovered MSG ( Monosodium Glutamate )? A. Louis Pasteur B. Nicolas Appert C. Robert Hook D. Ikeda Answer – Ikeda Explanation: Monosodium Glutamate Was Discovered By Kikunae Ikeda. Monosodium Glutamate Was Discovered More Than 100 Years Ago By A Japanese Chemist Named ...
Kattu Food Tech
Image 0
August 5, 2021 Quiz

Food Science & Technology Quiz (18/05/2021)

Q1: The Part Of The Egg Where Calcium Is Mostly Concentrated In? A. Yolk B. Albumen C. Shell D. None Of The Above Answer: Shell Explanation: The Part Of The Egg Where Calcium Is Mostly Concentrated In Shell. Eggshell Is Made Almost Entirely Of Calcium Carbonate ...
Kattu Food Tech
Image 0
August 5, 2021 Quiz

FOOD TECHNOLOGY (15/05/2021)

Q1: Port And Sherry Are A Type Of Fortified __? A. Wine B. Beer C. Brandy D. Rum Answer – Wine Explanation: Some Wines Like Port And Sherry Are A Type Of Fortified Wines And Differ From Natural Wines In That Some Alcohol (Grape ...
Kattu Food Tech
Image 0