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August 5, 2021 Quiz

Food Science & Technology Quiz (11/05/2021)

Q1: Which Is The First Synthetic Sweetening Agent Used? A. Saccharin B. Aspartame C. Sucralose D. Cyclamate Answer – Saccharin Explanation: The First Synthetic Sweetening Agent Used Was Saccharin (Sodium Orthobenzenesulphonamide Or The Calcium Salt), Which Is About 300 Times Sweeter Than Sucrose In ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (10/05/2021)

Q1: Which Gel Forms The Strongest And Most Stable Gels At Lowest Concentration? A. Carrageenan B. Gum Arabic C. Agar D. Xanthan Answer – Agar Explanation: Agar Is An Extract From Red And Brown Algae. Neutral Fractions Called “Agarose” Or “Agaran” Can Be Separated ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (09/05/2021)

Q1. Process Of Removal Of Skin/Hide From Carcass Of Animal? A. Flaying B. Evisceration C. Singeing D. Rendering Answer – Flaying Explanation: Flaying (Deskinning) Is Defined As The Removal Of Skin/Hide From A Carcass Of A Slaughtered Or Dead Animals. The Hide Is One ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (07/05/2021)

Q1: Which Gum Is Formed By The Action Of The Bacterium Xanthomonas Comestris? A. Xanthan B. Agar C. Algin D. Carrageenan Answer – Xanthan Explanation: Xanthans Are Formed By The Action Of The Bacterium Xanthomonas Comestris On D-Glucose. The Gum Contains D-Glucose, D-Mannose, And ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (05/05/2021)

Q1: What Gives When Starch Is Subjected To Dry Heat? A. Glycogen B. Dextrin C. Cellulose D. Hemicellulose Answer – Dextrin Explanation: Dextrins Are Formed When Starch Is Subjected To Dry Heat. Dextrins Are Formed, Amongst Other Methods, When Starch Is Subjected To Dry ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (04/05/2021)

Q1: Which Is The Principle Food Reserve Polysaccharide In Plants? A. Glycogen B. Cellulose C. Starch D. Dextrin Answer – Starch Explanation: Starch Is The Principal Food-Reserve Polysaccharide Of The Plant Kingdom, Where It Occurs In Cereal Grains, Pulses, Tubers, Bulbs, And Fruits In ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (03/05/2021)

Q1: Glycan Is The Generic Name Of? A. Monosaccharides B. Oligosaccharides C. Polysaccharides D. None Of The Above Answer – Polysaccharides Explanation: Glycan Is The Generic Name Of Polysaccharides. If They Are Composed Of A Single Type Of Monosaccharide Unit They Are Homoglycans, And If ...
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