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August 5, 2021 Quiz

Food Science & Technology Quiz (21/06/2021)

Q1. Flat Sour In Thermally Processed Foods Is Caused By? A. Bacillus Coagulans B. Penicillium Digitatum C. Colletotrichum Lindemuthianum D. Aspergillus Niger Answer: Bacillus Coagulans Bacillus Coagulans Are Nonpathogenic, Thermotolerant, And Acidophilic Bacteria. It Is A Major Food Spoilage Microorganism Associated With Canning Because ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (22/06/2021)

Q1. Refractometer Is Used For The Measurement Of? A. Gravity B. Specific Gravity C. Sugar Concentration D. Pressure Answer: Sugar Concentration A Hand Refractometer Is Used For Measuring Refractive Index Which Is Widely Used For Measuring The Sugar Concentration Of Sugarcane, Syrups, Jams, Juices, ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (25/06/2021)

Q1. CaO (Quicklime) Is An Example Of _____________? A. Ethylene Scavengers B. Moisture Absorbers C. Flavor And Odor Absorbers D. Temperature-Controlled Packages ANSWER: Temperature-Controlled Packages. Explanation: CaO (Quicklime) Is An Example Of Temperature-Controlled Packages. Temperature-Controlled Active Packages Generally Include Self-Heating And Self-Cooling Systems. An Exothermic ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (26/06/2021)

Q1. Oil That Contains Linolenic Acid Are Subject To Flavor ____________? A. Enhancement B. Reversion C. Suppression D. Putrefaction ANSWER- B. Reversion Explanation– Oxidation Of Oils Containing Linolenic Acid Produces Objectionable Flavors, A Process Which Is Known As Flavor Reversion. Linolenic Acid Was Implicated As The Precursor Of The Reversion Flavor. Oil ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (28/06/2021)

Q1. ___________ Are Substances Which Act As Scavengers Of Metals? A. Anti-Foaming Agents B. Glazing Agents C. Curing Agents D. Chelating Agents ANSWER: D. Chelating Agents Explanation: Chelating Agents Also Known As Sequestrants Are Food Additives That Form Chelating Complexes With Polyvalent Metal Ions Like Copper, ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (29/06/2021)

Q1. The Artificial Colorant Tartrazine Is Responsible For Producing ____________ Color? A. Red B. Blue C. Green D. Yellow ANSWER – D. Yellow Explanation – Tartrazine (E102) Is A Synthetic Lemon Yellow Azo Dye. Tartrazine Is Used For Imparting Color To Cereals, Snack Foods, Beverages, ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (30/06/2021)

Q1. Shrink wrapping is also known as _________? A. Stretch wrapping B. Bundle wrapping C. Orbital wrapping D. None of the above ANSWER: Bundle wrapping EXPLANATION- Shrink wrapping is also known as Bundle wrapping. Shrink wrapping is a packaging process where a group of products ...
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