Quiz Archives - Page 7 of 53

April 11, 2022 Quiz

Food Science & Technology Quiz (11-04-2022)

Q1. ________ is considered effective medium for MAP of fish. O2 CO2 Nitrogen All of the above ANSWER – B. CO2 Explanation: CO2 is considered effective medium for MAP of fish. When compared to fish maintained under atmospheric conditions, the shelf life ...

April 10, 2022 Quiz

Food Science & Technology Quiz (10-04-2022)

Q1. ________ is the separation of the wort from grains followed by boiling. Mashing Lautering Milling Whirlpooling ANSWER: B. Lautering Explanation – Milling is the process of cracking the grain that the brewer selects for each batch of beer. The grain ...

April 9, 2022 Quiz

Food Science & Technology Quiz (09-04-2022)

Q1. Linseed is the richest known source of _____________. Coumestans Isoflavones Lignans Flavanols ANSWER: C. Lignans Explanation: Linseed is the richest known source of Lignans. Plants contain lignans, which are polyphenolic chemicals. Seeds, entire grains, legumes, fruit, and vegetables all contain ...

April 8, 2022 Quiz

Food Science & Technology Quiz (08-04-2022)

Q1. Resveratrol is found majorly in? Mango Grapes Apple Orange ANSWER: B. Grapes Explanation: Grapes, wine, grape juice, peanuts, cocoa, and Vaccinium species berries, such as blueberries, bilberries, and cranberries, all contain resveratrol. Only the skins of grapes contain resveratrol. The ...

April 7, 2022 Quiz

Food Science & Technology Quiz (07-04-2022)

Q1. Which among the following comes under the category of metal chelators? Gallates EDTA BHT Ascorbyl ANSWER: B. EDTA Explanation: EDTA comes under the category of metal chelators. Primary and secondary antioxidants are two types of antioxidants found in foods. Phenols ...

April 6, 2022 Quiz

Food Science & Technology Quiz (06-04-2022)

Q1. _________ is extracted from brown seaweeds Carrageenan Sodium alginate Aspartame Acesulphame ANSWER: B. Sodium alginate Explanation: Sodium alginate (Phaeophyceae) is extracted from brown seaweeds. In alkaline conditions, alginic acid, the free acid form of alginate, is extracted from the seaweed, ...

April 5, 2022 Quiz

Food Science & Technology Quiz (05-04-2022)

Q1. Which among the following has all the essential amino acids? Chickpea Mung bean Quinoa Amaranth ANSWER: C. Quinoa Explanation – Quinoa has all the essential amino acids - Quinoa is a complete protein. Quinoa seeds have a protein level ...

April 4, 2022 Quiz

Food Science & Technology Quiz (04-04-2022)

Q1. Sterilization is a method of destruction of all microorganism using temperatures above ___________. 60 degree C 100 degree C 80 degree C 70 degree C ANSWER – B. 100 degree C Explanation: The full eradication of microorganisms from an ...

April 3, 2022 Quiz

Food Science & Technology Quiz (03-04-2022)

Q1. _________happens when starch is cooked in water beyond its gelatinization temperature and then cooled. Fermentation Retrogradation Denaturation D. Gelation ANSWER: B. Retrogradation Explanation: The reassociation or recrystallization of the polysaccharides in gelatinized starch, such as amylase and amylopectin, is ...

April 2, 2022 Quiz

Food Science & Technology Quiz (02-04-2022)

Q1. Quercetin is present in __________. Onion Garlic Fenugreek Tomato ANSWER: A. Onion Explanation: Although all onions contain quercetin, red and yellow onions have the highest concentration since it is a pigment. Remove as little as possible of the outer layers ...

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