Q1. The most common allergenic foods in children are?

A. Milk
B. Eggs
C. Peanuts
D. All of the above

ANSWER:  D. All of the above

• Explanation: The most common allergenic foods in children are eggs, milk, and peanuts, however wheat, soy, and tree nuts are also frequent. The most severe responses are usually caused by peanuts, tree nuts, fish, and shellfish. Food allergies affect about 5% of children under the age of five.

READ MORE – FOOD TECHNOLOGY (03/09/2021)

Q2. What are the Key elements of the Food Safety Management System?

A. Pre-requisite Programs
B. HACCP Plan
C. System Management
D. All of the above

ANSWER: B. HACCP Plan

Explanation – With a full FSMS, the processor can satisfy all of its customer and government expectations with low downtime and at a reasonable cost. HACCP planning, Manufacturing operations management (MOM), Instant traceability and recall management, and Single-source ERP are the four components of an effective FSMS.

READ MORE – Food Science and Technology Quiz (13-10-2021)

Q3. Allergic reactions to food usually take how long to present?

1. Minutes
2. Hours
3. Days
4. Weeks

ANSWER – A. Minutes

• Explanation – The majority of severe allergy responses happen seconds or minutes after being exposed to the allergen. Some responses can take many hours to manifest, especially if the allergen triggers a reaction after it has been consumed. Reactions can occur after 24 hours in a very small percentage of instances. The following are the most frequent food allergy indications and symptoms: In the mouth, tingling, or itching. Eczema, hives, or itching

READ MORE – Food Science Technology Quiz (23-10-2021)

Q4. What does HLS stand for?

A. High-Level Structure
B. High-Level Standard
C. HTTP live streaming
D. All of the above

ANSWER: A. High-Level Structure

• Explanation: The High-Level Structure (HLS) is a collection of ten clauses that will be used in all future ISO management system standards. This is to ensure that all management system standards appear and feel the same, allowing for improved integration across systems from other disciplines. The HLS then incorporates core text, which will be included in every management system standard, as well as contextualised text, which will be included based on the management system’s focus – whether it’s Quality, OHS, Environment, Food Safety, or another discipline.

READ MORE – FOOD TECHNOLOGY DAILY QUIZ (03/12/2020)

Q5. Which are covered under PRP (Pre-requisite Programs) in FSMS?

1. Pest Control
2. Equipment Maintenance
3. Waste disposal
4. All of the above

ANSWER – D. All of the above

• Explanation: Prerequisite programs in ISO 22002-1 (Previously the PAS 220) include requirements for Construction and layout of the building, Layout of premises and workspace, Utilities – air, water, energy, Waste disposal, Equipment suitability, cleaning and maintenance, Management of purchased material, Measures for prevention of cross-contamination, Cleaning and sanitizing, Pest control, Personnel hygiene and employee facilities, Rework, Product recall procedures, Warehousing, Product information, Food defense, biovigilance, and bioterrorism

READ MORE –Food Science Technology Quiz (02-11-2021)

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