Q1. Still Wines?

A} Still Wines Are Fermented In A Vessel Without Agitation .
B} Are Fermented Strawberry
C} Contains No CO2 During Fermentation.
D} Are Carcinogenic.

ANSWER – C } Contains No Carbon dioxide During Fermentation.

• Still, Wine Is A Type Of Table Wine Produced By A Method Of Vinification That Leaves It From Carbon dioxide And Therefore No Sparkling Or Effervescent.

READ MORE –Food Science & Technology Quiz (19-12-2021) 

Q2. Veal Is Obtained From?

A} Sheep
B} Buffalo
C} Goat
D} Calf

ANSWER- D} Calf

• Veal Is The Meat Obtained From The Male Calves. In Many Countries, Veal Production Is Closely Related To The Dairy Industry. Male Calves Cannot Produce Milk So They Considered To As Unstable For Beef Production.

READ MORE – Food Science & Technology Quiz (18-01-2022)

Q3. Equipment Used For The Emulsification Is?

A} Propeller Mixer
B} Pressure Homogenizer
C} Centrifuge
D} Press Filter

ANSWER – B} Ultrasonic Homogenizer

• Ultrasonic Homogenizer, Rotor Stators, And High-Pressure Homogenizers Are The Most Common Equipment Used For Creating Emulsifications.

READ MORE – Food Science & Technology Quiz (17-01-2022)

Q4. The Action Responsible For Gluten Formation Is Hydrated Dough Is?

A} Sheeting
B} Kneading
C} Moulding
D} Turning

ANSWER – B } Kneading

• More The Dough Is Mixed More Is The Formation Of The Gluten. This Mixing Causes The Dough To Become Elastic And Stretchable. So With The Kneading Of The Dough Gluten Strands Becomes Longer And Stronger. Gluten And Glutenin Are The Main Two Proteins Among The Various Proteins Which Are Present In The Gluten.

READ MORE – Food Science & Technology Quiz (15-01-2022)

Q5. Which Of The Following Acts As The Chelating Agent In Fruit Produced Thus Removing The Catalysts Of Oxidation From The System?

A} Vitamin C
B} Sugar
C} Citric Acid
D} Pectin

ANSWER – C } CITRIC ACID.

• Citric Acid Chelating Agent Preventing Oxidation Caused By Metal Ions Along With Slows The Rate Of Discoloration. Used As A Preservative In The Fruit Fillings And Baked Products.

READ MORE – Food Science & Technology Quiz (17-12-2021)